Spring Roll Recipe
Spring rolls are a delicious and versatile dish that brings a burst of flavor and crunch to your table. These delightful snacks or appetizers can be made with various fillings and are often enjoyed during special occasions or as street food.
Why make this recipe?
Making spring rolls at home is a fun and easy way to involve the whole family in cooking. You can customize the ingredients based on your preferences or whatever you have on hand. Plus, frying them to golden perfection creates a crunchy exterior that is just irresistible!
How to prepare Spring Roll
Ingredients:
- 1 package of lumpia wrapper 🥟
- 1 lb ground pork or shrimp 🍖🍤
- 1 cup chopped vegetables (carrots, cabbage, green onions) 🥕🥬🌿
- 2 cloves garlic, minced 🧄
- 1 tablespoon soy sauce 🍜
- 1 teaspoon salt 🧂
- 1 teaspoon pepper 🌶️
- Oil for frying 🛢️
Instructions:
- Prepare the filling: In a large bowl, mix together the ground pork or shrimp, chopped vegetables, minced garlic, soy sauce, salt, and pepper until well combined.
- Wrap the spring rolls: Take a lumpia wrapper and place 1-2 tablespoons of the filling at one edge. Roll it up tightly, folding the sides in as you go. Seal the edge with a little water to keep it closed.
- Heat the oil: In a deep pot or pan, heat oil over medium-high heat.
- Fry the rolls: Once the oil is hot, carefully add a few spring rolls at a time. Fry until they are golden brown on all sides, usually about 3-4 minutes. Remove and drain on paper towels.
- Serve and enjoy! 😋
How to serve Spring Roll
Serve your spring rolls hot with a side of sweet chili sauce or soy sauce for dipping. They can be enjoyed as an appetizer, snack, or even as part of a meal.
How to store Spring Roll
To store leftover spring rolls, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you want to store them for longer, consider freezing the uncooked spring rolls. Just make sure to separate them with parchment paper to prevent sticking.
Tips for preparing Spring Roll
- Do not overfill the wrappers, as it may cause them to burst while frying.
- Adjust the seasoning to taste, adding more soy sauce or spices if you prefer.
- For a crispier texture, let the fried spring rolls rest on paper towels to absorb excess oil before serving.
Variations
- For a vegetarian option, substitute the meat with tofu or additional vegetables.
- You can also try different proteins like chicken or beef.
- Add herbs such as basil or mint for fresh flavor!
FAQs
1. Can I bake spring rolls instead of frying them?
Yes! You can brush the spring rolls with oil and bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through until they are golden.
2. What dipping sauce pairs well with spring rolls?
Popular dipping options include sweet chili sauce, peanut sauce, or soy sauce. You can even create a tangy vinegar sauce for a refreshing twist!
3. Can I make spring rolls ahead of time?
Absolutely! You can prepare the filling and wrap the spring rolls a few hours ahead of serving. Just store them in the refrigerator before frying to keep them fresh.
Enjoy making and sharing your homemade spring rolls! 🥳