Fried Fish
Fried fish is a delightful dish that brings the flavors of the ocean right to your kitchen. Crispy on the outside and tender on the inside, this recipe is a favorite for many. Perfect as a main dish or as part of a seafood feast, fried fish can elevate any meal.
Why make this recipe?
Making fried fish at home is not only simple but also allows you to customize it to your taste. Enjoying crispy fish can be an excellent way to add protein to your diet. Plus, the aroma of frying fish will fill your kitchen with a mouthwatering scent that family and friends will love. Whether it’s for a weekday dinner or a weekend gathering, fried fish always hits the spot!
How to prepare Fried Fish
Ingredients:
- Fish fillets (such as tilapia or cod) 🐟
- Flour 🌾
- Cornstarch 🌽
- Salt 🧂
- Pepper 🌶️
- Oil for frying 🛢️
- Calamansi (for serving) 🍋
Instructions:
- Rinse the fish fillets under cold water and pat them dry with paper towels.
- In a bowl, mix equal parts of flour and cornstarch, and season with salt and pepper.
- Heat oil in a frying pan over medium heat.
- Dredge each fish fillet in the flour-cornstarch mixture, making sure to coat it evenly.
- Carefully place the coated fish into the hot oil, frying a few pieces at a time to avoid overcrowding.
- Fry for about 3-4 minutes on each side or until golden brown and crispy.
- Remove the fried fish from the oil and place it on a paper towel-lined plate to drain any excess oil.
- Serve hot with calamansi on the side for squeezing over the fish.
How to serve Fried Fish
Fried fish is best served hot right after frying. It pairs wonderfully with steamed rice, coleslaw, or a fresh side salad. Squeeze some calamansi over the fish for a burst of citrus flavor that complements the dish beautifully. 🌈
How to store Fried Fish
To store leftover fried fish, allow it to cool completely and then place it in an airtight container. Keep it in the refrigerator for up to 2 days. To reheat, place the fish back in a hot pan or oven to regain its crispiness.
Tips for preparing Fried Fish
- For extra flavor, marinate the fish fillets in lemon juice, garlic, and spices before coating them.
- Use a thermometer to check the oil temperature. It should be around 350°F (175°C) for perfect frying.
- Experiment with seasonings in your flour mixture for added flavor!
Variations
- For a spicy kick, add some cayenne pepper to your flour-cornstarch mixture.
- You can also try breading the fish with breadcrumbs or crushed crackers for a crunchy texture.
- Use different types of fish depending on your preference, such as catfish or haddock.
FAQs
1. Can I use frozen fish fillets?
Yes, you can! Just make sure to thaw them completely and pat them dry before coating and frying.
2. Is there a healthier way to prepare fish?
Yes! Instead of frying, you can bake or air fry the fish with a light coating of oil for a healthier option.
3. What can I serve with fried fish?
Fried fish goes well with a variety of sides, including fries, mashed potatoes, or a fresh garden salad. You can also add tartar sauce or a spicy mayo for dipping.