Custard French Toast Recipe
If you’re looking for a delicious breakfast option that feels like a treat, Custard French Toast is the way to go! This recipe transforms ordinary bread into a delightful, rich, and satisfying dish. It’s perfect for weekend brunches or special occasions!
Why make this recipe?
Custard French Toast offers a wonderful combination of flavors and textures. The creamy custard soaks into the bread, making it soft and flavorful. Plus, it’s easy to make and can be prepared in advance, so you can enjoy more time with your loved ones during breakfast.
How to prepare Custard French Toast
Ingredients:
- 6 slices of bread 🍞
- 4 large eggs 🥚
- 1 cup milk 🥛
- 1/2 cup heavy cream 🥄
- 1/4 cup sugar 🍬
- 1 teaspoon vanilla extract 🌼
- 1/2 teaspoon ground cinnamon 🌿
- Pinch of salt 🧂
- Butter for cooking 🧈
- Maple syrup for serving 🍁
Instructions:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and a pinch of salt. Make sure everything is well combined.
- Heat a skillet or griddle over medium heat and add a little butter to coat the bottom.
- Dip each slice of bread into the custard mixture, allowing it to soak for just a few seconds on each side.
- Place the soaked bread slices on the skillet and cook for about 2-3 minutes on each side or until golden brown.
- Remove from the skillet and keep warm while you cook the remaining slices.
- Serve with maple syrup drizzled on top. Enjoy your delicious Custard French Toast! 🍽️
How to serve Custard French Toast
Serve your Custard French Toast warm, drizzled with maple syrup, and topped with fresh fruits, powdered sugar, or whipped cream for an extra special touch. 🍓🍌
How to store Custard French Toast
If you have any leftovers, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave before serving again. ❄️
Tips for preparing Custard French Toast
- For best results, use thick slices of bread that can soak up the custard well, like brioche or challah.
- Let the bread soak for a bit longer for a more custard-like texture.
- Experiment with different spices like nutmeg for a different flavor profile.
Variations
- Try adding chocolate chips or berries to the custard mixture for extra sweetness.
- For a savory twist, omit the sugar and add cheese or herbs to the custard.
FAQs
1. Can I use stale bread for Custard French Toast?
Yes! Stale bread works great as it absorbs custard better and adds a lovely texture.
2. Can I make the custard mixture ahead of time?
Absolutely! You can prepare the custard mixture the night before and refrigerate it. Just give it a good whisk before using.
3. What type of bread works best for this recipe?
Brioche, challah, or any thick white bread works wonderfully for the most delicious Custard French Toast. 🍞
Now, grab your ingredients and get started on this delightful Custard French Toast – a breakfast delight that’s sure to impress! Enjoy! 🎉