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Moist Pineapple Dream Cake

Indulging in a slice of Moist Pineapple Dream Cake is like taking a tropical vacation in your mouth! This delicious cake is bursting with juicy pineapple and creaminess, making it a perfect dessert for any occasion. Whether it’s a birthday, family gathering, or simply a treat for yourself, this cake will surely impress.

Why make this recipe?

Why not bring a taste of the tropics to your kitchen? This Moist Pineapple Dream Cake is not only a delight to the taste buds, but it’s also quite easy to make. With its blend of cream cheese, butter, and pineapple, this cake offers a unique texture and flavor combination that everyone will love. Plus, the pineapple adds a refreshing twist that makes it feel special and festive! 🍍🎂

How to prepare Moist Pineapple Dream Cake

Ingredients:

8 oz cream cheese, softened 🧀
1/2 cup unsalted butter, softened 🧈
4 cups powdered sugar 🍬
2–3 tbsp pineapple juice (from the can) 🍍
1 tsp vanilla extract 🍦
2 1/2 cups all-purpose flour 🌾
2 1/2 tsp baking powder 🥄
1/2 tsp baking soda 🥄
1/2 tsp salt 🧂
1 cup (2 sticks) unsalted butter, softened 🧈
2 cups granulated sugar 🍬
4 large eggs, room temperature 🥚
1 tsp vanilla extract 🍦
1 cup sour cream (or plain Greek yogurt) 🍶
1 cup crushed pineapple, well-drained (reserve 2 tbsp juice) 🍍
1 1/2 cups crushed pineapple (with juice) 🍍
1/2 cup sugar 🍬
2 tbsp cornstarch 🌽
1 tbsp lemon juice 🍋

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, beat the cream cheese and 1/2 cup of softened unsalted butter until smooth. Gradually add the powdered sugar, pineapple juice, and vanilla extract. Mix until creamy and set aside.
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream together 1 cup of softened unsalted butter and granulated sugar. Add the eggs one at a time, ensuring to mix well after each addition. Stir in the vanilla extract and sour cream (or Greek yogurt) until combined.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Fold in the crushed pineapple (well-drained).
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the filling, combine the crushed pineapple (with juice), sugar, cornstarch, and lemon juice in a saucepan over medium heat. Cook while stirring until thickened and bubbly. Remove from heat and let cool.
Once the cakes are cool, spread the cream cheese mixture between the layers and on top of the cake. Finally, pour the pineapple filling over the top for a sweet finish!

How to serve Moist Pineapple Dream Cake

Cut the Moist Pineapple Dream Cake into slices and serve on a pretty plate. This cake goes wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! 🍰🍦

How to store Moist Pineapple Dream Cake

To keep your cake fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days, although we doubt it will last that long! If you want to keep it longer, you can also freeze the cake for up to 3 months. Just make sure to wrap it securely! ❄️

Tips for preparing Moist Pineapple Dream Cake

Make sure your eggs and sour cream are at room temperature to better combine with the other ingredients.
Be careful not to overmix the batter; mix just until combined for a fluffier cake!
Drain the crushed pineapple thoroughly to prevent the cake from being too wet.

Variations

For a fun twist, try adding shredded coconut to the batter for extra texture and flavor.
You can also use a layer of cream cheese frosting or whipped cream between the layers for a richer taste.
Experiment with different fruit toppings, like cherries or strawberries, for added color and flavor!

FAQs

Q1: Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance and store them in the refrigerator. Just assemble the cake the day you plan to serve it.

Q2: What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you’re looking for a substitute.

Q3: Is the cake suitable for freezing?
Absolutely! Once baked and cooled, the cake can be wrapped and frozen. Just thaw it in the fridge before serving.

Enjoy creating this delightful Moist Pineapple Dream Cake and revel in every bite! 🍍🎉