No Bake Peanut Butter Cheesecake
If you’re a peanut butter lover, this No Bake Peanut Butter Cheesecake is a dream come true! This delicious dessert brings together the creamy richness of peanut butter and cheesecake without the need for an oven. Perfect for hot summer days, gatherings, or just a sweet treat at home, this recipe is easy to follow and requires minimal effort.
Why make this recipe?
This No Bake Peanut Butter Cheesecake is not only incredibly tasty, but it’s also a great dessert option for those who want something simple. With a blend of creamy peanut butter and sweet cream cheese, this cheesecake satisfies your sweet tooth without the fuss of baking. Plus, it’s a fantastic way to impress your family and friends with minimal effort.
How to prepare No Bake Peanut Butter Cheesecake
Ingredients:
- 🥄 1 cup graham cracker crumbs
- 🧈 1/2 cup unsalted butter, melted
- 🥜 1 cup creamy peanut butter
- 🍬 1 cup powdered sugar
- 🧀 1 package (8 oz) cream cheese, softened
- 🌱 1 teaspoon vanilla extract
- 🥛 1 cup heavy whipping cream
- 🍫 Chocolate shavings or peanuts for topping (optional)
Instructions:
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a round springform pan to create a crust. Set aside.
- In another bowl, beat the softened cream cheese with a hand mixer until creamy.
- Add in the creamy peanut butter, powdered sugar, and vanilla extract. Beat until the mixture is smooth and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the filling over the crust in the springform pan and spread it out evenly.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Once set, remove the cheesecake from the springform pan. Top with chocolate shavings or peanuts if desired. Slice and serve!
How to serve No Bake Peanut Butter Cheesecake
Serve the No Bake Peanut Butter Cheesecake chilled, and if you’d like, top individual slices with some chocolate shavings or crushed peanuts for an extra crunch. This dessert pairs perfectly with a glass of milk or a cup of coffee! ☕️
How to store No Bake Peanut Butter Cheesecake
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-5 days. If needed, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Just thaw it in the fridge before serving.
Tips for preparing No Bake Peanut Butter Cheesecake
- Make sure your cream cheese is softened to room temperature for the best texture.
- You can adjust the sweetness by adding more or less powdered sugar according to your taste.
- If you’re a fan of chocolate, consider drizzling melted chocolate over the top before serving.
Variations
- For a chocolate twist, try adding chocolate chips to the filling or using Oreo crumbs for the crust.
- Substitute almond or cashew butter for a different flavor profile!
- Add a layer of raspberry or strawberry preserves between the cheesecake filling and the crust for a fruity touch! 🍓
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can! It will give your cheesecake a fun texture.
2. Is there a way to make this cheesecake healthier?
You can use Greek yogurt instead of cream cheese, and a sugar substitute for the powdered sugar for a lighter version.
3. Can I make this cheesecake in advance?
Absolutely! This cheesecake is even better when allowed to sit in the refrigerator for a day, allowing the flavors to meld.
Enjoy this delightful no-bake dessert, and happy baking (or rather, no baking)! 🍰🥳