Monster Cookies

If you love cookies packed with flavors and textures, you’re in for a treat! Monster Cookies are an irresistible blend of sweet and salty flavors, topped with a variety of delicious goodies. Perfect for sharing or enjoying as a snack, these cookies are a crowd-pleaser for kids and adults alike! 🍪

Why make this recipe?

Monster Cookies are not just any ordinary cookie. They combine oats, peanut butter, and a mix of candies and chocolate to create a cookie that’s hearty and satisfying. Plus, these cookies are incredibly easy to make. Whether you’re baking for a birthday party, a family gathering, or just for yourself, Monster Cookies are a fun way to bring everyone together. They also offer endless possibilities for personalization with the mix-ins!

How to prepare Monster Cookies

Ingredients:

• 1 cup butter, softened 🧈
• 1 cup brown sugar 🟤
• 1 cup white sugar ⚪
• 1 cup peanut butter 🥜
• 3 eggs 🥚
• 1 teaspoon vanilla extract 🍂
• 4 cups rolled oats 🌾
• 1 teaspoon baking soda 🔴
• 1/2 teaspoon salt 🧂
• 1 cup M&M’s 🍬
• 1 cup Reese’s Pieces 🍬
• 1 cup chocolate chips 🍫
• 1 cup shredded coconut 🥥
• 1 cup toffee bits 🍬
• 1 cup sprinkles 🌈

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
3. Add the peanut butter and mix until combined.
4. Beat in the eggs one at a time, then add vanilla extract and mix until fully incorporated.
5. In a separate bowl, combine rolled oats, baking soda, and salt. Gradually add this to the butter mixture and stir well.
6. Fold in the M&M’s, Reese’s Pieces, chocolate chips, shredded coconut, toffee bits, and sprinkles until well distributed.
7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, leaving space between each cookie.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

How to serve Monster Cookies

Monster Cookies are best enjoyed warm with a glass of milk, but they can also be served at room temperature. You can plate them up nicely for gatherings or keep them in a jar for an everyday treat. Don’t forget to add a few sprinkles on top before serving for a festive touch! 🎉

How to store Monster Cookies

To keep your Monster Cookies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for an extended shelf life. For longer storage, freeze the cookies in a freezer-safe container or zip-top bag. Just thaw them at room temperature before enjoying! ❄️

Tips for preparing Monster Cookies

• Make sure your butter is softened but not melted for the best texture.
• Feel free to mix and match your favorite candies.
• Don’t over-bake the cookies; they will firm up as they cool.
• For a chewier texture, try adding a bit more peanut butter.

Variations

• Nut-Free Version: Substitute peanut butter with sun butter or almond butter.
• Gluten-Free Option: Use gluten-free oats and ensure all other ingredients are certified gluten-free.
• Lighter Version: Reduce sugar and use natural sweeteners like honey or maple syrup.

FAQs

1. Can I use different types of chocolate?
   Yes! You can use white chocolate chips, dark chocolate, or even flavored chocolate to customize your Monster Cookies.

2. How do I prevent my cookies from spreading too much?
   Chill the cookie dough in the refrigerator for about 30 minutes before baking. This helps prevent spreading during baking.

3. Can I freeze the cookie dough?
   Absolutely! You can scoop the dough into balls and freeze them. Bake straight from the freezer, adding an extra minute or two to the baking time.

Now you’re ready to whip up a batch of delightful Monster Cookies! Enjoy the fun and flavor of this classic treat! 🍪