Coffee Donuts
Coffee donuts are a delightful treat that combines the rich flavor of coffee with the sweet, soft texture of a donut. Perfect for breakfast or an afternoon snack, these donuts are easy to make and can quickly become a favorite in your household. Their lovely aroma will fill your kitchen, and the taste will surely awaken your senses!
Why make this recipe?
Making coffee donuts at home means you can enjoy fresh, warm treats without having to head out to the bakery. With simple ingredients and easy-to-follow instructions, these donuts are not only delicious but also a fun way to impress your family and friends. Plus, who doesn’t love the combination of coffee and donuts? ☕
How to prepare Coffee Donuts
Follow these simple steps, and you’ll have a batch of coffee donuts ready in no time!
Ingredients:
- 1 cup all-purpose flour 🌾
- 1/2 cup granulated sugar 🍬
- 2 teaspoons baking powder ⌛
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon ground cinnamon 🌰
- 1/2 cup brewed coffee, cooled ☕
- 1/4 cup milk 🥛
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1/4 cup melted butter 🧈
- Powdered sugar for glazing (optional) 🍩
Instructions:
- Preheat your oven to 350°F (175°C). Grease a donut pan or use a non-stick spray. 🏭
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. 🍚
- In another bowl, combine the cooled brewed coffee, milk, eggs, vanilla extract, and melted butter. Stir until well mixed. 🥅
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing! 🍶
- Fill each donut mold about halfway with the batter. 🚪
- Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into a donut comes out clean. ⏱️
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. If desired, dust with powdered sugar before serving. 🎉
How to serve Coffee Donuts
Coffee donuts are best served warm. Pair them with a fresh cup of coffee or tea for a delightful breakfast experience. You can also enjoy them as a snack throughout the day, with or without powdered sugar on top!
How to store Coffee Donuts
To keep your coffee donuts fresh, store them in an airtight container at room temperature for up to 2-3 days. If you want to enjoy them later, you can freeze them for up to a month. Just thaw at room temperature before enjoying!
Tips for preparing Coffee Donuts
- Make sure your coffee is cooled before adding it to the mix to avoid cooking the eggs.
- Don’t overmix the batter; a few lumps are fine!
- Experiment with different glazes or toppings for a unique twist on your donuts.
Variations
- Add chocolate chips or nuts to the batter for extra flavor and texture. 🍫🥜
- Try flavored coffee or add a splash of flavored extract, such as almond or hazelnut, for a different taste.
FAQs
Can I make these donuts gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.
Do I have to use brewed coffee?
While brewed coffee adds great flavor, you can use coffee substitutes or omit it altogether for milder donuts.
Can I bake these donuts in a regular muffin pan?
Absolutely! Just be aware that the baking time may vary. Check for doneness with a toothpick.
Make these scrumptious coffee donuts today, and enjoy every bite! 🍩☕