Delicious Biscoff Cake

If you’re a fan of that delightful spiced cookie flavor, you’ll love this Delicious Biscoff Cake! This cake is moist, rich, and perfectly indulgent, making it a fantastic choice for any occasion. With layers of sweet Biscoff spread and a creamy frosting, every bite will melt in your mouth. Let’s dive into why this cake is a must-try!

Why make this recipe?

Making this Delicious Biscoff Cake is a great way to impress your friends and family. It’s perfect for birthdays, celebrations, or just a cozy afternoon tea. The unique flavor of Biscoff cookies will elevate your usual cake recipe, and it’s surprisingly easy to prepare! Plus, who doesn’t love a layer of creamy frosting and crushed cookies on top?

How to prepare Delicious Biscoff Cake

Ingredients:

• 🥛 3/4 cup liquid whip cream/heavy cream
• 🥛 1/2 cup evaporated milk
• 🍋 1 1⁄2 teaspoons white vinegar
• 🧈 1/2 cup softened unsalted butter
• 🧴 1/2 cup vegetable oil
• 🥄 1/2 cup brown sugar
• 🥄 1/2 cup white sugar
• 🥚 3 large eggs
• 🌿 1 teaspoon vanilla extract
• 🥣 1/4 cup biscoff spread
• 🌾 2 1⁄2 cups all-purpose flour
• 🥄 1 1⁄2 teaspoons baking powder
• 🥄 1/2 teaspoon baking soda
• 🌟 1/4 cup cornstarch
• 🍪 4 pcs biscoff cookies
• 🧈 1/3 cup softened unsalted butter (for frosting)
• 🥄 1/3 cup confectioner or icing sugar
• 🧀 1/2 cup softened cream cheese
• 🌿 1 teaspoon vanilla extract (for frosting)
• 🧂 pinch of salt
• 🥣 1/3 cup biscoff spread (for frosting)
• 🥛 1/2 cup liquid whip cream (Whipped until fluffy)
• 🍪 4 pcs crushed biscoff cookies (for frosting)
• 🥣 1/3 cup biscoff spread (for filling)
• 💧 1/8 cup water (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, mix 3/4 cup of heavy cream, 1/2 cup of evaporated milk, and the white vinegar. Let it sit for a few minutes.
3. In another bowl, cream the butter, vegetable oil, brown sugar, and white sugar together until smooth.
4. Add the eggs one at a time, followed by the vanilla extract and Biscoff spread. Mix well.
5. Gradually add the milk mixture to the wet ingredients, stirring to combine.
6. In a separate bowl, whisk the flour, baking powder, baking soda, and cornstarch.
7. Slowly mix the dry ingredients into the wet ingredients until fully combined.
8. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
9. Let the cakes cool completely on a wire rack.
10. For the frosting, beat together the softened butter, cream cheese, icing sugar, vanilla extract, a pinch of salt, and Biscoff spread until creamy.
11. Fold in the whipped cream until fluffy.
12. To assemble, spread a layer of Biscoff spread and the frosting between the cake layers.
13. Frost the top and sides of the cake, and sprinkle with crushed Biscoff cookies.
14. Serve and enjoy your delicious creation!

How to serve Delicious Biscoff Cake

Slice the Delicious Biscoff Cake into generous pieces and serve it on a pretty plate. A cup of tea or coffee complements this cake beautifully. Don’t forget to offer extra Biscoff cookies on the side for an extra treat!

How to store Delicious Biscoff Cake

Store any leftover Biscoff Cake in an airtight container in the refrigerator. It should last for about 4-5 days. If you want to keep it fresh for longer, you can freeze the cake for up to a month. Just make sure to wrap it well before storing it in the freezer.

Tips for preparing Delicious Biscoff Cake

• Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for better mixing.
• Do Not Overmix: Mix the batter until just combined to keep the cake fluffy.
• Even Baking: If you’re using different pan sizes, keep an eye on baking times, as they may vary.
• Decorate Creatively: You can add chocolate shavings or caramel drizzle on top for extra flair!

Variations

• Nutty Addition: Add chopped nuts such as pecans or walnuts to the batter for a delightful crunch.
• Chocolate Twist: Mix in some chocolate chips to the batter or sprinkle them on top with the crushed Biscoff cookies.
• Fruit Layer: Incorporate a layer of fresh berries between the cakes for a fruitier version.

FAQs

1. Can I use a different spread instead of Biscoff?
Yes! You can use any nut butter or caramel spread that you like, though it may change the flavor profile.

2. How do I achieve a fluffier frosting?
Whipping the cream until fluffy and folding it gently into your frosting will help keep it light and airy.

3. Can I make this cake ahead of time?
Absolutely! You can bake and cool the cakes ahead of time and assemble them the day you plan to serve.

Dive into this Delicious Biscoff Cake and enjoy every scrumptious bite! 🎂