Amazing Moist Orange Loaf Cake

Are you looking for a delightful dessert that’s simple to make and bursting with fresh flavor? If so, this Amazing Moist Orange Loaf Cake is the perfect recipe for you! With its light and fluffy texture, this cake will become your go-to sweet treat for any occasion.

Why make this recipe?

This orange loaf cake is not only delicious but also incredibly moist, thanks to the combination of fresh orange juice and butter. It’s great for breakfast, an afternoon snack, or a sweet treat after dinner. Plus, the zesty aroma of orange will fill your kitchen, making it an absolute joy to bake!

How to prepare Amazing Moist Orange Loaf Cake

Ingredients:

• 1 1/2 cups all-purpose flour 🥣
• 1 teaspoon baking powder ⚗️
• 1/2 teaspoon baking soda 🥳
• 1/2 teaspoon salt 🧂
• 1/2 cup unsalted butter, softened 🧈
• 1 cup sugar 🍬
• 2 large eggs 🥚🥚
• 1 teaspoon vanilla extract 🍊
• 1 tablespoon orange zest 🍊
• 1/2 cup fresh orange juice 🍊

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Mix well. 🥄
3. In another bowl, cream the softened butter and sugar until light and fluffy. 🥄
4. Add eggs one at a time to the butter mixture, mixing well after each addition.
5. Stir in the vanilla extract and orange zest.
6. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice. Mix until fully combined.
7. Pour the batter into a greased loaf pan. 🍞
8. Bake for 50-60 minutes, or until a toothpick comes out clean.
9. Let it cool for at least 10 minutes before transferring it to a wire rack to cool completely.

How to serve Amazing Moist Orange Loaf Cake

Slice the orange loaf cake and serve with a dusting of powdered sugar or a dollop of whipped cream. Pair it with a hot cup of tea or coffee for a delightful dessert experience! ☕🍰

How to store Amazing Moist Orange Loaf Cake

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf in plastic wrap and freeze it for up to three months. Just let it thaw at room temperature before serving! ❄️

Tips for preparing Amazing Moist Orange Loaf Cake

• Make sure your butter is softened for easier mixing.
• Use fresh orange juice and zest for the brightest flavor.
• Don’t overmix the batter; stir just until combined for a tender loaf.

Variations

• Add poppy seeds to the batter for a delightful crunch.
• Replace some of the all-purpose flour with almond flour for a nutty taste.
• For a sweeter twist, drizzle a simple orange glaze on top after baking.

FAQs

Q: Can I use bottled orange juice?
A: Yes, you can use bottled orange juice, but fresh juice will give you a better flavor and aroma. 🍊

Q: How can I tell when the cake is done?
A: Insert a toothpick into the center of the loaf, and if it comes out clean or with a few crumbs, your cake is done! 🎉

Q: Can I make this recipe in advance?
A: Absolutely! You can bake the cake a day ahead and store it in an airtight container. Just let it cool completely before storing. 🍽️

Now, get ready to enjoy a slice of this Amazing Moist Orange Loaf Cake that is sure to brighten your day! 🍊🥳