Delicious Cassava Cake

If you’re looking for a dessert that bursts with flavor and charm, look no further than Delicious Cassava Cake! Made with the versatile cassava root, this cake combines the creamy richness of coconut and milk with a hint of sweetness. It’s a delightful treat that can be enjoyed on any occasion or simply as a comforting dessert at home.

Why make this recipe?

Cassava cake is not just delicious; it’s also a fun way to experience a traditional dish from many cultures. This recipe is easy to follow and allows you to impress your family and friends with a unique dessert that’s both satisfying and visually appealing. Plus, it’s a wonderful way to incorporate cassava into your cooking repertoire!

How to prepare Delicious Cassava Cake

Ingredients:

• 3 cups grated/squeezed cassava (750g) 🥥
• 3 tablespoons unsalted butter 🧈
• 1 can evaporated milk (360ml) 🥛
• 1 cup coconut milk (250ml) 🥥
• 1 large egg 🥚
• Pinch of salt 🧂
• 3/4 cup condensed milk (187ml) 🥫
• Custard Topping:
  • 1/3 cup condensed milk 🥫
  • 1 egg yolk 🥚
  • 1/2 cup coconut milk (125ml) 🥥
  • 1/2 cup grated cheese 🧀

Instructions:

1. Preheat your oven to 350°F (175°C) 🔥.
2. In a large mixing bowl, combine the grated cassava, unsalted butter, evaporated milk, coconut milk, egg, pinch of salt, and condensed milk. Mix well until all ingredients are thoroughly combined.
3. Pour the mixture into a greased baking dish, ensuring it is evenly spread.
4. Bake in the preheated oven for about 45 minutes, or until the top is lightly golden.
5. While the cake bakes, prepare the custard topping by whisking together condensed milk, egg yolk, coconut milk, and grated cheese in a separate bowl.
6. After 45 minutes, remove the cake from the oven and pour the custard topping over it.
7. Return the cake to the oven and bake for an additional 15-20 minutes until the topping is set and lightly browned.
8. Remove from the oven and let it cool before serving.

How to serve Delicious Cassava Cake

Slice the Delicious Cassava Cake into squares or rectangles and serve warm or at room temperature. It pairs perfectly with a scoop of ice cream or a dollop of whipped cream for added indulgence! 🍰🍦

How to store Delicious Cassava Cake

Store any leftovers in an airtight container in the refrigerator. The cake will keep well for up to 5 days. You can also wrap it tightly and freeze it for longer storage.

Tips for preparing Delicious Cassava Cake

• Ensure you squeeze out as much moisture as possible from the grated cassava for the best texture.
• If you prefer a less sweet cake, you can reduce the amount of condensed milk.
• Feel free to experiment by adding vanilla extract or other spices like cinnamon for an extra layer of flavor! 🌿

Variations

• Try adding some grated fresh coconut for additional texture.
• You can incorporate chocolate chips or nuts for a different twist.

FAQs

Q: Can I use frozen cassava?
A: Yes, you can use frozen cassava. Just ensure it’s properly thawed and drained before using.

Q: Can I make this cake gluten-free?
A: Absolutely! Cassava is naturally gluten-free, making this cake a great option for those who are gluten-sensitive.

Q: How can I tell when the cake is done baking?
A: The cake is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.