Sour Cream Peach Pie
Sour Cream Peach Pie is a delightful dessert that combines the sweetness of fresh peaches with the creamy tanginess of sour cream. This pie is perfect for summer gatherings, family dinners, or simply enjoying a slice at home with a cup of coffee. With its flaky crust and rich filling, this recipe is sure to become a favorite!
Why make this recipe?
This Sour Cream Peach Pie is not only delicious but also easy to make. The combination of flavors provides a unique twist on traditional fruit pies. Using fresh peaches adds a burst of natural sweetness, while sour cream gives the filling a smooth texture and a hint of tang. Plus, it’s a great way to make use of summer’s bounty of peaches!
How to prepare Sour Cream Peach Pie
Preparing this pie is a straightforward process that requires just a few steps. Follow along to create a scrumptious dessert your friends and family will love!
Ingredients:
- 🍑 2 cups peeled and sliced peaches
- 🥄 1 cup sour cream
- 🍬 3/4 cup sugar
- 🍦 1 teaspoon vanilla extract
- 🧂 1/4 teaspoon salt
- 🌾 1 tablespoon all-purpose flour
- 🥧 1 pre-made pie crust
- 🥚 1 egg (for egg wash, optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sliced peaches, sour cream, sugar, vanilla extract, salt, and flour. Mix gently until the peaches are well coated. 🍑🥄
- Pour the peach mixture into the pre-made pie crust, spreading it evenly. 🥧
- If desired, beat the egg and brush it over the crust for a golden finish. 🥚
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving to let the filling set properly.
How to serve Sour Cream Peach Pie
Serve slices of the Sour Cream Peach Pie warm or chilled. You can top it with whipped cream or a scoop of vanilla ice cream for an extra treat! 🍦
How to store Sour Cream Peach Pie
Store any leftovers in the refrigerator, covered, for up to 3 days. If you want to save it for a longer period, you can freeze the pie. Wrap it tightly in plastic wrap or aluminum foil, and it can be frozen for up to 2 months. Just remember to thaw it in the refrigerator before serving.
Tips for preparing Sour Cream Peach Pie
- Use ripe, juicy peaches for the best flavor.
- Make sure the pie crust is firm and not too soft for a nice, flaky texture.
- If you prefer a sweeter pie, feel free to adjust the sugar to taste.
- Try adding a pinch of cinnamon or nutmeg for an extra layer of flavor!
Variations
- Substitute other fruits like cherries, blueberries, or strawberries for a different twist on the classic recipe.
- You can make the pie with Greek yogurt instead of sour cream for a lighter option.
FAQs
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture in the pie.
2. Is it necessary to use a pre-made pie crust?
No, you can make your own pie crust if you prefer. Homemade crusts tend to add an extra touch of flavor!
3. Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just store it in the refrigerator until you’re ready to serve.