Pretzel Crusted Chicken
If you’re looking to add a fun twist to your chicken dinner, you have to try Pretzel Crusted Chicken! This dish combines the crunchiness of pretzels with juicy chicken breasts, creating a perfect balance of flavors and textures. It’s a great recipe for families and will impress your guests at your next gathering!
Why make this recipe?
Making Pretzel Crusted Chicken is not just about the taste; it’s also about the experience. It’s simple enough for a weeknight meal but special enough to serve on occasions. The pretzel crust provides a delightful crunch, while the buttermilk keeps the chicken moist. Plus, who can resist cheese sauce? It’s a delicious and fun way to enjoy chicken!
How to prepare Pretzel Crusted Chicken
Preparing Pretzel Crusted Chicken is a straightforward process that brings lots of flavors to the table. Let’s dive in!
Ingredients:
- 🍗 4 chicken breasts
- 🥨 2 cups pretzels
- 🥛 1 cup buttermilk
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
- 🌶️ 1 teaspoon paprika
- 🧀 1 cup mustard cheddar sauce (or regular cheddar cheese sauce)
- 🧂 Salt and pepper to taste
- 🫒 Olive oil for cooking
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts to the mixture and let them soak for at least 30 minutes.
- While the chicken is marinating, crush the pretzels in a zip-top bag or food processor until you have coarse crumbs.
- Remove the chicken from the buttermilk mixture and let any excess drip off. Coat each breast in the crushed pretzels, pressing gently to ensure they stick.
- In a large skillet, heat olive oil over medium heat. Add the pretzel-coated chicken and cook for 3-4 minutes on each side, until golden brown.
- Transfer the chicken to a baking sheet and bake in the oven for 15-20 minutes or until the chicken is cooked through.
- Serve with warmed cheddar cheese sauce drizzled on top.
How to serve Pretzel Crusted Chicken
Serve your Pretzel Crusted Chicken hot, drizzled with the creamy cheddar cheese sauce. It’s delicious alongside sides like mashed potatoes, a fresh salad, or steamed vegetables. Don’t forget to add a sprinkle of herbs for an extra touch of flavor!
How to store Pretzel Crusted Chicken
To store your leftover Pretzel Crusted Chicken, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through.
Tips for preparing Pretzel Crusted Chicken
- Make sure to use coarse pretzel crumbs for that perfect crunch.
- Marinate the chicken longer for deeper flavor. Overnight is best!
- For an extra kick, add some cayenne pepper to the pretzel mixture.
Variations
- Spicy Pretzel Crusted Chicken: Add crushed red pepper flakes or hot sauce to the buttermilk for a spicy boost.
- Herb-Spiced Pretzel Chicken: Mix dried herbs like thyme or rosemary with the pretzel crumbs for an herby twist.
FAQs
Can I use other types of cheese sauce?
Yes! You can use any cheese sauce you like, such as nacho cheese or a homemade cheese blend.
What can I use if I don’t have buttermilk?
You can substitute buttermilk with regular milk plus a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle.
Can I make this recipe in advance?
Yes! You can prepare the chicken with the pretzel crust ahead of time and refrigerate it. Just cook it fresh when you’re ready to serve!
Enjoy your cooking adventure with Pretzel Crusted Chicken! 🍽️