Chocolate Cake Recipe 🥮
There’s something truly comforting about a chocolate cake. Its rich, moist texture and decadent taste make it a universal favorite. Whether it’s for a birthday party, a family gathering, or just a sweet treat at home, this classic dessert is always a hit. Get ready to impress your friends and family with this delightful chocolate cake recipe!
Why make this recipe?
This chocolate cake recipe is perfect for bakers of all skill levels. It combines simple ingredients that you likely have on hand, making it a straightforward and satisfying baking experience. By following this recipe, you’ll create a delicious cake that’s ideal for celebrations or a cozy evening at home. Plus, who can resist the allure of chocolate? 🍫
How to prepare Chocolate Cake
Ingredients:
- 🥚 4 eggs
- 🍬 1 cup granulated sugar
- 🥛 1 cup milk
- 🛢️ 1/2 cup vegetable oil
- 🍫 3 tablespoons cocoa
- 🌾 2 cups flour
- 🥄 1 packet baking powder
- 🍦 1 packet vanilla extract
- For the cream:
- 🥛 2.5 cups milk
- 🌾 2 tablespoons flour
- 🍫 2 tablespoons cocoa
- 🍬 1 teaspoon sugar
- 🍫 80 g dark chocolate
- 🍦 1 packet vanilla extract
- 🥄 1 packet whipped cream (optional)
- For decoration:
- 🍫 Chocolate ganache (100 ml cream + 100 g dark chocolate)
- 🍓 Chocolate shavings, strawberries, or nuts
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing them.
- In a large mixing bowl, combine the eggs, granulated sugar, milk, and vegetable oil. Whisk until well mixed. 🥄
- Sift in the cocoa, flour, and baking powder. Add the vanilla extract and mix until smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cakes are baking, prepare the cream. In a saucepan, mix the milk, flour, cocoa, and sugar over low heat until it thickens.
- Remove from heat, stir in the dark chocolate and vanilla extract until melted and smooth.
- Let the cakes cool completely before removing them from the pans.
- Once cooled, layer the cakes with the cream in between.
- For the ganache, combine the cream and dark chocolate in a saucepan and heat until smooth. Pour over the top of the cake, allowing it to drip down the sides.
- Decorate with chocolate shavings, strawberries, or nuts as desired. 🍓
How to serve Chocolate Cake
Slice the chocolate cake into generous pieces and serve it on plates. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! 🍦
How to store Chocolate Cake
Store any leftover chocolate cake in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, refrigerate it for up to a week. You can also freeze slices wrapped tightly in plastic wrap and then in foil for up to 3 months. ❄️
Tips for preparing Chocolate Cake
- Make sure all your ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter; mix just until incorporated to keep the cake light and fluffy.
- Check the cake a few minutes before the baking time is up to avoid overcooking.
Variations
Feeling adventurous? You can add ingredients like nuts, chocolate chips, or even a splash of coffee for a richer flavor. You might also try replacing some flour with hazelnut or almond flour for a nutty twist! 🌰
FAQs
1. Can I use cocoa powder instead of dark chocolate in the cream?
Yes, you can use an equivalent amount of cocoa powder, but the flavor may be slightly different.
2. How can I make this cake more decadent?
You can add layers of ganache in between the cakes along with the cream, or serve it with a chocolate sauce on the side.
3. What can I use instead of eggs in this recipe?
You can use flaxseed meal or applesauce as egg substitutes. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg, or replace each egg with 1/4 cup of applesauce.
Enjoy baking this delightful chocolate cake, and relish every bite! 🎂