Millionaire Shortbread Bars: An Indulgent Treat

If you have a sweet tooth, then Millionaire Shortbread Bars are sure to become your new favorite dessert! These delectable treats combine a buttery shortbread base with a rich caramel layer and a smooth chocolate topping. Perfect for parties or a cozy night at home, these bars offer a delightful treat that will impress anyone!

Why make this recipe?

Millionaire Shortbread Bars are not only delicious but also surprisingly easy to make at home. You can customize them to your taste and share them with loved ones. Plus, there’s nothing quite like the satisfaction of baking from scratch! Whether you’re celebrating a special occasion or just treating yourself, this recipe is a must-try. 😋

How to prepare Millionaire Shortbread Bars

Ingredients:

• 🧈 1 cup unsalted butter, softened
• 🍬 1/2 cup granulated sugar
• 🌾 2 cups all-purpose flour
• 🧂 1/4 teaspoon salt
• 🥫 1 can (14 oz) sweetened condensed milk
• 🍯 1 cup light brown sugar
• 🥛 1/2 cup heavy cream
• 🍫 2 cups semi-sweet chocolate chips
• 🍦 1 tablespoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by lining it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add the all-purpose flour and salt. Mix until the dough forms.
4. Press the dough into the bottom of the prepared baking pan in an even layer. Bake for 20-25 minutes until lightly golden. Let it cool.
5. In a saucepan over medium heat, combine the sweetened condensed milk, light brown sugar, heavy cream, and vanilla extract. Stir constantly until the sugar dissolves and the mixture begins to boil.
6. Cook for an additional 5-7 minutes until thickened, stirring continuously to prevent burning. Pour the caramel over the cooled shortbread layer, spreading it evenly.
7. Melt the chocolate chips in the microwave or over a double boiler. Once melted, pour it over the caramel layer and spread it evenly.
8. Allow the bars to cool completely before cutting them into squares.

How to serve Millionaire Shortbread Bars

Serve Millionaire Shortbread Bars chilled or at room temperature. They make a delightful addition to dessert platters, parties, or as a sweet snack. Pair with a cup of coffee or tea for a perfect treat! ☕🍰

How to store Millionaire Shortbread Bars

You can store your Millionaire Shortbread Bars in an airtight container for up to one week. For longer storage, refrigerate them, which can keep them fresh for up to two weeks. You can also freeze them for up to three months—just make sure to layer them with parchment paper to prevent sticking!

Tips for preparing Millionaire Shortbread Bars

• Use room temperature butter for easier mixing and a more consistent texture.
• Don’t rush the caramel – take your time while cooking it. This helps to achieve that perfect thick and rich flavor.
• Let the layers cool completely before adding the next to avoid melting the chocolate or mixing flavors.

Variations

Feel free to get creative! You can add a pinch of sea salt on top of the chocolate for a salted caramel effect, or mix in nuts or dried fruit in the caramel layer for some added texture. 🍬🌰

FAQs

1. Can I use salted butter instead of unsalted butter?
   Yes, if you choose to use salted butter, omit the added salt in the recipe.

2. Can I use dark chocolate instead of semi-sweet chocolate?
   Absolutely! Dark chocolate will give a richer flavor, and you can adjust the sweetness to your liking.

3. What should I do if my caramel doesn’t thicken?
   If your caramel is too runny, you can continue cooking it a bit longer while stirring. This will help it thicken up.

Now you’re ready to bake these delicious Millionaire Shortbread Bars! Enjoy every last bite. 🍫✨