Dubai Chocolate (Pistachio Chocolate Bars)
Dubai Chocolate, known for its delightful combination of rich chocolate and crunchy pistachios, is a perfect treat for any occasion. This recipe offers a unique Middle Eastern twist on classic chocolate bars featuring a crispy layer of kunafa, making it an irresistible dessert for chocolate lovers.
Why Make this Recipe?
This recipe not only brings together the rich flavors of chocolate and pistachios but also adds a delightful crunch with the kunafa pastry. It is easy and fun to prepare, and it makes a great homemade gift or a sweet snack for gatherings. You’ll impress your family and friends with these luxurious treats that taste as good as they look!
How to Prepare Dubai Chocolate
Ingredients:
- 200 g dark or milk chocolate 🍫
- 150 g kunafa/kataifi pastry 🥐
- 100 g pistachios, finely crushed 🌰
- 2–3 tbsp honey or sugar syrup 🍯
- 3 tbsp unsalted butter, melted 🧈
- 1 tsp cardamom powder (optional) 🌿
Instructions:
- Preheat your oven to 180°C (350°F).
- Prepare the kunafa: In a bowl, mix the melted butter with the kunafa pastry until it’s well coated.
- Bake the kunafa: Spread the buttered kunafa in a baking pan and bake for about 10-15 minutes, or until golden brown. Remove from the oven and let it cool.
- Melt the chocolate: In a heatproof bowl, melt the chocolate over a pot of simmering water or in the microwave in short bursts. Stir until smooth.
- Combine ingredients: In another bowl, mix the crushed pistachios, honey or sugar syrup, and cardamom powder if using.
- Assemble the bars: Spread a layer of the melted chocolate over the baked kunafa. Then, add the pistachio mixture on top, pressing it lightly into the chocolate. Pour the remaining melted chocolate over the pistachios to cover everything.
- Chill: Place the bars in the refrigerator for at least an hour until set.
- Cut and serve: Once firm, cut into bars or squares and enjoy!
How to Serve Dubai Chocolate
Serve Dubai Chocolate bars on a decorative platter for an elegant presentation. These bars pair wonderfully with a cup of tea or coffee, and they can also be enjoyed on their own as a delightful snack.
How to Store Dubai Chocolate
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to a week. If you prefer, you can also freeze them for longer storage.
Tips for Preparing Dubai Chocolate
- Ensure the kunafa is evenly coated with butter for consistent baking.
- If you don’t have cardamom powder, you can skip it or use cinnamon for a different flavor.
- Experiment with different types of chocolate (dark, milk, or white) depending on your preference.
Variations
- Nut Mix: You can substitute pistachios with a mix of nuts like almonds or walnuts.
- Flavor Twist: Add a hint of orange zest or vanilla extract for added flavor.
FAQs
Q1: Can I use a different pastry instead of kunafa?
A1: Yes, you can use phyllo pastry as an alternative, although the texture will slightly change.
Q2: Is there a way to make this recipe vegan?
A2: Absolutely! Use dairy-free chocolate and coconut oil instead of butter, and make sure the sugar syrup is vegan-friendly.
Q3: How do I ensure the chocolate sets properly?
A3: Make sure to chill the assembled bars in the refrigerator until they are completely firm; this usually takes about an hour.
Enjoy making and sharing your Dubai Chocolate bars, and watch as they become a favorite treat among friends and family! 🍫🌰