Delicious Vanilla Cupcakes with Pink Swirl Buttercream

There’s nothing quite like the joy of biting into a fluffy vanilla cupcake topped with creamy pink buttercream. These Vanilla Cupcakes with Pink Swirl Buttercream are perfect for any occasion, from birthdays to casual get-togethers. The inviting aroma of vanilla and the sweet, fun swirl of pink frosting make these treats a delightful choice. Plus, they’re easy to prepare!

Why make this recipe?

Making these Vanilla Cupcakes is a fantastic way to celebrate any moment. They’re simple enough for beginners and delightful enough to impress your friends and family. The combination of classic vanilla flavor and vibrant pink buttercream adds a fun twist that everyone will love. Whether you’re baking for a special occasion or just indulging your sweet tooth, these cupcakes are guaranteed to brighten your day! 🧁✨

How to prepare Vanilla Cupcakes with Pink Swirl Buttercream

Ingredients:

• For the cupcakes:

  • 1 1/2 cups all-purpose flour 🌾
  • 1 1/2 tsp baking powder 🥄
  • 1/4 tsp salt 🧂
  • 1/2 cup unsalted butter, softened 🥳
  • 1 cup granulated sugar 🥄
  • 2 large eggs 🥚
  • 2 tsp vanilla extract 🍦
  • 1/2 cup whole milk 🥛
  • A few drops of pink food coloring (optional) 🌸

• For the frosting:

  • 1 cup unsalted butter, softened 🥳
  • 4 cups powdered sugar, sifted 🍚
  • 2–3 tbsp heavy cream or milk 🥛
  • 2 tsp vanilla extract 🍦
  • Pink gel food coloring 🌸
  • Pink sprinkles 🌟
  • Heart-shaped fondant or candy toppers ❤️

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a bowl, mix together the flour, baking powder, and salt. Set aside.
3. In another large bowl, beat the softened butter and sugar together until light and fluffy. 🧴
4. Add the eggs, one at a time, and mix well. Then stir in the vanilla extract. 🌼
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. If desired, add a few drops of pink food coloring to the batter and gently swirl to create a marbled effect. 🌸
7. Pour the batter into the lined cupcake pan, filling each cup about two-thirds full.
8. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
9. For the frosting, beat the softened butter in a bowl until creamy. Slowly add the sifted powdered sugar, mixing well.
10. Add the heavy cream and vanilla extract, mixing until you achieve a smooth consistency.
11. Divide the frosting into two bowls. Add pink gel food coloring to one bowl and mix until the desired shade is reached.
12. Using a piping bag, layer the two frosting colors together to create a swirl effect on top of each cupcake. 🌈
13. Finally, decorate with pink sprinkles and fondant or candy toppers if desired. 🎉

How to serve Vanilla Cupcakes with Pink Swirl Buttercream

Serve these beautiful cupcakes on a decorative plate or cupcake stand. They make a lovely centerpiece for any gathering. Pair them with a warm cup of tea or coffee for a sweet treat any time of the day! ☕🍰

How to store Vanilla Cupcakes with Pink Swirl Buttercream

Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them for longer, you can refrigerate them for up to a week. Just make sure they are well-covered to prevent them from drying out! ❄️

Tips for preparing Vanilla Cupcakes with Pink Swirl Buttercream

• Be sure to have all your ingredients at room temperature for the best results.
• Don’t overmix the batter; mix just until combined for lighter cupcakes.
• For the best frosting consistency, start with room temperature butter.
• Feel free to adjust the amount of food coloring depending on your preferred shade of pink.

Variations

• You can substitute the vanilla extract for almond extract in the cupcake batter if you prefer a different flavor.
• Try adding fresh fruit, like raspberries or strawberries, to the frosting for an added fruity twist! 🍓

FAQs

• Can I use a gluten-free flour instead of all-purpose flour?
  Yes, you can substitute with a gluten-free all-purpose flour blend to make these cupcakes gluten-free! Just ensure it’s a 1:1 ratio. 🌾🔄

• How can I make the buttercream less sweet?
  If you want a less sweet frosting, reduce the amount of powdered sugar and add more heavy cream or milk to balance the consistency.

• Can I freeze the cupcakes?
  Yes! You can freeze the cupcakes without frosting for up to three months. When you’re ready to eat them, let them thaw at room temperature and frost them afterward. 🥶

Enjoy baking these delightful Vanilla Cupcakes with Pink Swirl Buttercream. They’re sure to bring a smile to everyone who tries them! 🎂💖