Chocolate Layer Cake with Whipped Cream & Strawberry 🍫🍓
There’s something incredibly satisfying about a rich and moist chocolate layer cake. This Chocolate Layer Cake with Whipped Cream & Strawberry is not only a feast for the eyes but also a delight for your taste buds. Each layer is filled with luscious chocolate flavor, complemented by a light whipped cream topping and the fresh sweetness of strawberries. Perfect for birthdays, celebrations, or any occasion that calls for something special!
Why make this recipe?
This recipe is a crowd-pleaser! The combination of chocolate and whipped cream is hard to resist, and the addition of fresh strawberries makes it extra special. Plus, it’s straightforward to make! Whether you’re an experienced baker or just starting out, you’ll enjoy every step of creating this delightful cake.
How to prepare Chocolate Layer Cake with Whipped Cream & Strawberry
Ingredients:
- 1 3⁄4 cups all-purpose flour 🥣
- 3⁄4 cup unsweetened cocoa powder 🍫
- 2 cups sugar 🍬
- 1 1⁄2 tsp baking powder 🥄
- 1 1⁄2 tsp baking soda 🥄
- 1 tsp salt 🧂
- 2 large eggs 🥚
- 1 cup whole milk (or buttermilk) 🥛
- 1⁄2 cup vegetable oil 🛢
- 2 tsp vanilla extract 🍨
- 1 cup hot coffee (or hot water) ☕
- 1 cup heavy cream (for filling) 🥛
- 200 g dark chocolate, chopped 🍫
- 2 tbsp butter 🧈
- 1 1⁄2 cups heavy whipping cream (cold) 🥄
- 3 tbsp powdered sugar 🍚
- 1 tsp vanilla extract (for topping) 🍨
- Chocolate ganache (from filling) 🍫
- 1 fresh strawberry 🍓
- Cocoa powder for dusting 🍫
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well. 🥣
- Add in the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until well combined. 🥄
- Stir in the hot coffee until the batter is smooth and well mixed. Pour the batter evenly into the prepared pans. ☕
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. 🕒
- Meanwhile, prepare the filling: melt the dark chocolate with butter in a double boiler, then let it cool slightly. 🧈
- In another bowl, whip the heavy cream for the filling until it forms soft peaks. Gradually fold in the cooled chocolate mixture until fully combined. 🥄
- Once the cakes are completely cool, spread the chocolate filling between the layers. Use the remaining whipped cream to frost the top and sides of the cake. 🍰
- Drizzle chocolate ganache over the top and finish with a fresh strawberry and a dusting of cocoa powder. 🍓
How to serve Chocolate Layer Cake with Whipped Cream & Strawberry
Serve slices of this decadent cake chilled or at room temperature for the best experience. Each slice will reveal those delightful layers of chocolate goodness paired with light whipped cream.
How to store Chocolate Layer Cake with Whipped Cream & Strawberry
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you need to keep it for longer, consider freezing individual slices wrapped tightly in plastic wrap and then in foil.
Tips for preparing Chocolate Layer Cake with Whipped Cream & Strawberry
- Make sure all your ingredients are at room temperature to get the best texture.
- Don’t skip the cooling time for the cakes; this helps prevent the cake from falling apart when frosting.
- Adjust the sweetness in the whipped cream according to your taste by adding more or less powdered sugar.
Variations
- For a twist, try adding raspberry puree instead of strawberries.
- You can replace the whipped cream with a cream cheese frosting for a tangy flavor.
- Add chocolate chips to the batter for extra chocolatey goodness.
FAQs
1. Can I make this cake ahead of time?
Yes! You can make the cakes a day in advance. Just wrap them tightly and store them in the refrigerator.
2. What type of cocoa powder should I use?
Unsweetened cocoa powder is best for this recipe. It gives the cake the rich chocolate flavor without added sweetness.
3. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free blend. Just ensure to use one that’s designed for baking.
With its delightful layers and heavenly taste, this Chocolate Layer Cake with Whipped Cream & Strawberry is sure to impress. Happy baking! 🎂