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Chocolate Drip Bundt Cake with Berries & Candy

Are you ready to impress your friends and family with a stunning dessert? The Chocolate Drip Bundt Cake with Berries & Candy is not only a visual delight, but it’s also packed with rich chocolate flavor and a fun mix of toppings. This cake combines the elegance of a Bundt shape with a playful array of colorful candies and fresh berries. Perfect for celebrations or a special treat!

Why make this recipe?

This recipe is perfect for those who love chocolate and enjoy a fun, creative baking experience. The Bundt cake is moist, rich, and topped with decadent drips of chocolate. The addition of fresh berries and candy adds a delightful contrast in flavor and texture, making it an ideal centerpiece for any occasion. Plus, it’s an engaging recipe that allows you to let your creativity shine!

How to prepare Chocolate Drip Bundt Cake with Berries & Candy

Follow these steps to create your own Chocolate Drip Bundt Cake:

Ingredients:

200 g all-purpose flour
60 g cocoa powder
1 1⁄2 tsp baking powder
1/2 tsp baking soda
200 g sugar
2 large eggs
120 ml vegetable oil (or melted butter)
200 ml buttermilk (or milk + 1 tsp vinegar)
1 tsp vanilla extract
Pinch of salt
150 g dark chocolate
120 ml heavy cream (for dark chocolate drips)
150 g white chocolate
120 ml heavy cream (for white chocolate drips)
Fresh raspberries 🍓
Fresh blackberries 🍇
Assorted colorful candy-coated chocolates (M&M’s or similar) 🍬
Chocolate cookies or brownies (cut into chunks)
Chocolate swirl/shard (optional, for a dramatic finish)
Mint leaves 🍃

Instructions:

Preheat your oven to 180°C (350°F) and grease a Bundt pan with butter or cooking spray.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and pinch of salt.
In another bowl, whisk together the sugar, eggs, and vegetable oil (or melted butter) until well combined.
Add the buttermilk and vanilla extract to the wet ingredients and mix well.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted comes out clean.
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the chocolate drips, heat the dark chocolate with 120 ml of heavy cream in a microwave or a double boiler until melted and smooth. Let it cool slightly.
Repeat the melting process for the white chocolate with the other 120 ml of heavy cream.
Once the cake is completely cool, drizzle the dark chocolate over the cake, allowing it to drip down the sides. Then, do the same with the white chocolate.
Decorate the top of the cake with fresh raspberries, blackberries, colorful candy, and chunks of chocolate cookies or brownies. Add a chocolate swirl or shard if desired. Garnish with mint leaves for a fresh touch!

How to serve Chocolate Drip Bundt Cake with Berries & Candy

Serve this stunning cake on a decorative platter. Slice it generously and enjoy the rich chocolate flavors combined with the freshness of the berries and the crunch of the candies. Each slice is a beautiful combination of textures and colors, making it a true showstopper!

How to store Chocolate Drip Bundt Cake with Berries & Candy

Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, cover it with plastic wrap and refrigerate for up to a week. Before serving again, allow it to come to room temperature for the best taste and texture.

Tips for preparing Chocolate Drip Bundt Cake with Berries & Candy

Make sure your ingredients are at room temperature for an even mix.
Don’t skip the cooling time; a hot cake may break when removed from the pan.
For a smoother chocolate drizzle, let the melted chocolate cool slightly before applying it to the cake.

Variations

Substitute buttermilk with yogurt for a tangy flavor.
Mix in some chocolate chips into the batter for extra chocolate goodness.
Add a splash of espresso or coffee to enhance the chocolate flavor.

FAQs

Q: Can I use another type of flour?
A: Yes, you can substitute all-purpose flour with gluten-free flour or almond flour, though the texture may vary.

Q: How can I make this recipe ahead of time?
A: You can bake the cake a day in advance. Just store it properly and frost it the next day for freshness.

Q: Can I use frozen berries instead of fresh?
A: Yes, you can, but fresh berries will give the best texture and flavor. If using frozen, make sure to thaw and drain them to avoid excess moisture on the cake.

This Chocolate Drip Bundt Cake with Berries & Candy is sure to become a favorite in your baking repertoire. Enjoy the baking process, and most importantly, enjoy this delightful treat! 🍰✨