Mini Chocolate Roll Cake with Blueberry & Wafer
Indulge your sweet tooth with this delightful Mini Chocolate Roll Cake filled with luscious blueberries and crispy wafer rolls. It’s a perfect dessert to impress your friends and family while keeping things simple and fun. Whether you’re celebrating a special occasion or just craving something sweet, this dessert is a delightful choice!
Why make this recipe?
This Mini Chocolate Roll Cake is not only a feast for the eyes but also for the taste buds. The combination of rich chocolate, fresh blueberries, and crunchy wafer rolls makes each bite an explosion of flavor. Plus, it’s easy to make and doesn’t require any baking expertise. Perfect for novice bakers and seasoned chefs alike, this cake has a playful twist that everyone will love!
How to prepare Mini Chocolate Roll Cake
Ingredients:
- 🥚 4 eggs
- 🍬 90 g sugar
- 🥛 40 ml milk (unsweetened)
- 🛢️ 40 ml vegetable oil
- 🌾 60 g all-purpose flour
- 🍫 25 g cocoa powder (unsweetened)
- 🧂 1/2 tsp baking powder
- 🧂 1/2 tsp salt
- 🌼 1 tsp vanilla extract
- ❄️ 250 ml whipping cream (cold)
- 🍭 40 g powdered sugar
- 🍫 20 g cocoa powder
- 🍫 50 g dark chocolate (melted & cooled)
- 🫐 Fresh blueberries
- 🍦 Wafer rolls (chocolate & vanilla flavor)
- 🌿 Fresh rosemary or mint leaves
- 🍫 Chocolate chips or pearls
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Mix Wet Ingredients: In a bowl, whisk together the eggs and sugar until creamy. Add the milk, vegetable oil, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mix to the wet ingredients, folding gently.
- Bake: Pour the batter onto a lined baking tray, smoothing it out evenly. Bake for about 10-12 minutes or until a toothpick comes out clean.
- Cool the Cake: Once baked, remove it from the oven and let it cool slightly. Then, roll it up in a clean kitchen towel while it’s still warm. This helps it maintain its shape.
- Prepare Filling: In a separate bowl, whip the cold cream, powdered sugar, and cocoa powder until soft peaks form. Gently fold in the melted dark chocolate.
- Assemble: Unroll the cooled cake, spread the chocolate whipped cream evenly, and sprinkle fresh blueberries and crushed wafer rolls on top. Carefully roll the cake back up.
- Chill: Place the rolled cake in the refrigerator for at least 30 minutes to set.
- Serve: Slice the cake into small pieces and garnish with additional blueberries, wafer rolls, fresh herbs, and chocolate chips or pearls.
How to serve Mini Chocolate Roll Cake
This delicious Mini Chocolate Roll Cake is best served chilled. Slice it into bite-sized pieces and arrange them on a platter. Garnish with fresh blueberries, wafer rolls, and a sprig of rosemary or mint for an elegant touch. It makes for a perfect centerpiece at any gathering!
How to store Mini Chocolate Roll Cake
Keep any leftovers in an airtight container in the refrigerator. The cake is best enjoyed within 2-3 days to maintain freshness. If needed, you can also freeze slices for up to a month. Just make sure to wrap them well!
Tips for preparing Mini Chocolate Roll Cake
- Whip Cream: Make sure your whipping cream is well chilled for the best results.
- Roll Gently: While rolling the cake, be patient and don’t press too hard to avoid cracking.
- Fresh Ingredients: Opt for fresh blueberries for the best flavor and texture.
Variations
- Fruit Fillings: Try substituting blueberries with other fruits like raspberries or strawberries.
- Different Flavors: Add different extracts like almond or hazelnut for a unique twist.
- Nutty Crunch: Sprinkle some chopped nuts between the layers for extra crunch and flavor.
FAQs
1. Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator until you’re ready to serve.
2. What can I substitute for whipping cream?
You can use whipped topping or a dairy-free alternative if you’re looking for a lighter option.
3. How do I prevent the cake from cracking?
Make sure your cake is slightly warm when you roll it and do it gently. Using a kitchen towel can also help.
Enjoy making this delightful Mini Chocolate Roll Cake with Blueberry & Wafer, and treat yourself to a delicious dessert that is sure to impress! 🎂🥳