Blueberry Crumb Cake

Blueberry Crumb Cake is a delightful treat perfect for breakfast, brunch, or as a sweet snack. This cake combines the tartness of fresh blueberries with a buttery crumb topping that adds a delicious texture to every bite. Easy to make and full of flavor, this cake is sure to become a family favorite!

Why make this recipe?

This Blueberry Crumb Cake is not only delicious but also simple to prepare. It uses common ingredients found in most kitchens, and the result is a moist and flavorful cake that everyone will love. Whether you’re looking to impress guests or simply want a tasty treat at home, this recipe will not disappoint! 🍰🫐

How to prepare Blueberry Crumb Cake

Ingredients:

• 1 cup fresh blueberries 🫐
• 2 cups all-purpose flour 🌾
• 1 cup granulated sugar 🍬
• 1/2 cup brown sugar 🍂
• 1/2 cup unsalted butter, softened 🧈
• 2 large eggs 🥚
• 1/2 cup milk 🥛
• 1 teaspoon vanilla extract 🍦
• 1 teaspoon baking powder ⚗️
• 1/2 teaspoon baking soda ⚗️
• 1/4 teaspoon salt 🧂
• 1/2 cup additional brown sugar (for topping) 🍂
• 1/2 cup oats (for topping) 🌾
• 1 teaspoon cinnamon (for topping) 🍏

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. 🕒
2. In a large bowl, cream together 1/2 cup of softened butter, 1 cup granulated sugar, and 1/2 cup brown sugar until light and fluffy. 🥄
3. Beat in the 2 large eggs, one at a time. Then mix in 1/2 cup milk and 1 teaspoon vanilla extract. 🍦
4. In another bowl, whisk together 2 cups of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 🌪️
5. Gently fold in 1 cup of fresh blueberries. 🍇
6. Spread the batter evenly into the prepared baking pan. 🥡
7. In a small bowl, combine 1/2 cup of brown sugar, 1/2 cup oats, and 1 teaspoon cinnamon. Sprinkle this mixture evenly over the cake batter. 🍥
8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. ⏲️
9. Allow the cake to cool before slicing and serving. 🍽️

How to serve Blueberry Crumb Cake

Serve the Blueberry Crumb Cake warm or at room temperature. It’s delicious on its own, or you can add a dollop of whipped cream or a scoop of ice cream for an extra treat! 🍨

How to store Blueberry Crumb Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to 3 months. Just make sure to wrap it well! ❄️

Tips for preparing Blueberry Crumb Cake

• To make the cake even fluffier, make sure your butter is soft but not melted when you cream it with sugar.
• You can use frozen blueberries if fresh aren’t available; just don’t thaw them before adding to the batter.
• For added texture, try mixing in chopped nuts or a swirl of cream cheese in the batter. 🌰

Variations

• You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
• Add a splash of lemon juice or lemon zest for a refreshing citrus twist. 🍋

FAQs

Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries! Just add them directly to the batter without thawing for the best results. 🥶

Q: How do I know when the cake is done baking?
A: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. 🧁

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance and store it covered at room temperature. It tastes just as delicious the next day! 🗓️

Enjoy baking this Blueberry Crumb Cake and enjoy every slice! 🍰💙