Slow Cooker Whole Chicken
Slow Cooker Whole Chicken is a comforting and delicious dish that makes meal-prepping a breeze! Using a slow cooker ensures that your chicken turns out tender, juicy, and packed with flavor. This recipe is perfect for busy weeknights or lazy weekends.
Why make this recipe?
Making a whole chicken in the slow cooker is not only easy but also rewarding! You can set it and forget it, allowing you to go about your day while it cooks. Plus, using a whole chicken is cost-effective and gives you plenty of leftovers for sandwiches, salads, or soups.
How to prepare Slow Cooker Whole Chicken
Ingredients:
- 🐔 1 whole chicken (3-5 pounds)
- 🧂 1 teaspoon salt
- 🧂 1 teaspoon pepper
- 🧄 1 tablespoon garlic powder
- 🧅 1 tablespoon onion powder
- 🌶️ 1 teaspoon paprika
- 🌱 Fresh herbs (such as rosemary or thyme, optional)
- 🍋 1 lemon (cut into wedges, optional)
- 🥕 Vegetables (such as carrots, potatoes, or onions, optional)
Instructions:
- Prepare the Chicken: Remove any giblets from the chicken cavity and pat it dry with paper towels.
- Season the Chicken: In a small bowl, mix together salt, pepper, garlic powder, onion powder, and paprika. Rub this seasoning mix all over the chicken, including inside the cavity. If using, place fresh herbs and lemon wedges inside the cavity for added flavor.
- Add Vegetables: If desired, cut your vegetables into chunks and place them in the bottom of the slow cooker. These can serve as a tasty side to your chicken!
- Cook: Place the seasoned chicken on top of the vegetables (if using) in the slow cooker. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Once done, carefully remove the chicken from the slow cooker. Let it rest for a few minutes before carving.
How to serve Slow Cooker Whole Chicken
Serve your juicy chicken with your choice of sides! It pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget to drizzle some of the cooking juices over your chicken for extra flavor. 🍽️
How to store Slow Cooker Whole Chicken
You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the chicken completely before storing. You can also freeze any remaining chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips for preparing Slow Cooker Whole Chicken
- Brown the Chicken First: For extra flavor, you can briefly Sear the chicken in a skillet before placing it in the slow cooker.
- Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer to check that it has reached 165°F (75°C) in the thickest part of the bird.
- Save the Bones: After enjoying your chicken, save the bones to make homemade chicken broth!
Variations
- Spicy Variation: Add some cayenne pepper or your favorite hot sauce to the seasoning mix for a kick.
- Herb-Butter: Mix softened butter with herbs and spread it under the skin for an extra flavor boost.
- Citrusy Twist: Try adding other citrus fruits like oranges or limes along with the lemon for a zesty flavor.
FAQs
Q1: Can I use frozen chicken?
A1: Yes, you can use frozen chicken, but make sure it is a whole chicken without any packaging. Cooking times will be longer.
Q2: Can I cook the chicken on high?
A2: Yes, you can cook it on high, but keep an eye on the time. It usually takes about 4-5 hours on high.
Q3: What if I don’t have all the spices?
A3: That’s okay! You can use whatever spices you have on hand. Just ensure to season well for flavor.
This slow cooker whole chicken recipe is simple, delicious, and perfect for any meal. Happy cooking! 🎉