Chicken Fried Steak with Country Gravy

Chicken Fried Steak with Country Gravy is a Southern classic that combines tender, breaded steak with a creamy, flavorful gravy. It’s comfort food at its best! Whether you’re serving it for a special occasion or a cozy family dinner, this dish is sure to please everyone at the table.

Why make this recipe?

This recipe is a fantastic way to impress your family and friends with minimal effort. It’s hearty, satisfying, and brings a taste of the South right to your kitchen. Plus, it’s fun to make and absolutely delicious!

How to prepare Chicken Fried Steak with Country Gravy

Ingredients:

• 4 pieces of cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 eggs
• 1/2 cup milk
• Vegetable oil for frying
• 1/4 cup butter
• 1/4 cup all-purpose flour (for gravy)
• 2 cups milk (for gravy)
• Salt and pepper to taste (for gravy)

Instructions:

1. Begin by preparing the steak. In a shallow bowl, mix together the flour, salt, black pepper, and garlic powder.
2. In another bowl, whisk the eggs and milk together until well combined.
3. Dip each piece of cube steak first in the flour mixture, then in the egg mixture, and finally back in the flour mixture, ensuring each piece is fully coated.
4. In a large skillet, heat vegetable oil over medium-high heat. When hot, add the coated steak pieces and fry until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.
5. For the gravy, melt the butter in the same skillet. Whisk in 1/4 cup of flour and cook for about 2 minutes, stirring constantly.
6. Slowly add the 2 cups of milk while stirring, and cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
7. Serve the fried steak hot, topped generously with the country gravy.

How to serve Chicken Fried Steak with Country Gravy

Serve your Chicken Fried Steak on a warm plate, drizzled with plenty of country gravy. It pairs perfectly with sides like mashed potatoes, green beans, or cornbread for a true Southern experience. Don’t forget to garnish with fresh parsley for a pop of color!

How to store Chicken Fried Steak with Country Gravy

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or in a skillet over low heat, adding a splash of milk to the gravy if needed.

Tips for preparing Chicken Fried Steak with Country Gravy

• Make sure the oil is hot before frying to ensure a crispy coating.
• Feel free to adjust the seasoning in the gravy to your liking.
• For extra crunch, use panko breadcrumbs mixed with your flour.

Variations

• For a spicier kick, add cayenne pepper to the flour mixture.
• Swap out cube steak for chicken breasts for a delicious Chicken Fried Chicken variation.

FAQs

Q: Can I make Chicken Fried Steak ahead of time?
A: Yes! You can prepare the breaded steak ahead of time, refrigerate it, and fry it right before serving.

Q: What can I serve with Chicken Fried Steak?
A: Mashed potatoes, coleslaw, or sautéed vegetables make excellent side dishes.

Q: Is the gravy necessary?
A: While the gravy is a traditional component, you can enjoy the fried steak on its own or with a side of your favorite sauce.

Enjoy making this scrumptious Chicken Fried Steak with Country Gravy! 🍽️