Crinkle Cookies – 4 Flavors

Get ready to delight your taste buds with these irresistible crinkle cookies! Whether you love the fruity flavor of strawberries, the tang of lemon, the rich taste of chocolate, or the creamy goodness of peanut butter, this recipe has it all! These soft, chewy cookies come with a beautiful cracked surface, making them not just delicious but also eye-catching. Perfect for parties, gift-giving, or simply indulging yourself, these cookies will become a family favorite in no time.

Why make this recipe?

Crinkle cookies are a fun and simple treat to bake, and they offer a wonderful variety of flavors to satisfy every craving. You can whip them up quickly with minimal ingredients, and the end result is always impressive. With their delightful texture and sweetness, crinkle cookies are perfect for any occasion—be it birthdays, holidays, or just an everyday snack. Plus, they make excellent gifts when packed in a cute box or jar!

How to prepare Crinkle Cookies

Ingredients:

Strawberry Crinkle Cookies:

• 1 box strawberry cake mix 🍰
• 8 ounces Cool Whip, thawed 🥄
• 1 large egg 🥚
• 1 cup powdered sugar 🍚
• 2 cups all-purpose flour 💧
• 1/2 teaspoon baking powder 🔄
• 1/4 teaspoon baking soda 🔄
• 1/4 teaspoon salt 🧂
• 1/2 cup unsalted butter, softened 🧈
• 1 cup granulated sugar 🍬
• 1/4 cup granulated sugar for rolling 🍬
• 2 tablespoons fresh lemon juice 🍋
• 1 teaspoon lemon extract 🍋
• 1 teaspoon vanilla extract 🍦
• 1 lemon zest 🍋
• 4 to 5 drops yellow food color gel ✨

Chocolate Crinkle Cookies:

• 1 1/2 cups all-purpose flour 💧
• 3/4 cup unsweetened cocoa powder 🍫
• 1 1/2 teaspoons baking powder 🔄
• 1/2 teaspoon salt 🧂
• 1/2 cup vegetable oil 🌻
• 1 cup light brown sugar, packed 🧂
• 3 large eggs 🥚
• 1/2 teaspoon vanilla extract 🍦
• 1/4 teaspoon almond extract 🌰
• 1/2 cup powdered sugar for coating 🍚

Peanut Butter Crinkle Cookies:

• 1 cup all-purpose flour, spooned and leveled 💧
• 1/2 cup creamy peanut butter 🥜
• 1/2 cup salted butter, softened to room temperature 🧈
• 3/4 cup dark brown sugar, packed 🧂
• 1 large egg, room temperature 🥚
• 1 1/2 teaspoons pure vanilla extract 🍦
• 15 halved miniature peanut butter cups 🍬
• 1/4 cup granulated sugar 🍬
• 3/4 cup powdered sugar, sifted 🍚

Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. For Strawberry Crinkle Cookies: In a bowl, mix the strawberry cake mix, Cool Whip, and egg until combined. Add the flour, baking powder, baking soda, and salt. Mix well. Prepare your rolling station with granulated sugar and powdered sugar. Roll the dough into balls, then roll in sugar and powdered sugar before placing on the baking sheet.
3. For Chocolate Crinkle Cookies: In a separate bowl, combine flour, cocoa powder, baking powder, and salt. In another bowl, beat the vegetable oil and brown sugar. Add eggs and extracts, mixing until smooth. Gradually add the dry ingredients. Form balls and coat in powdered sugar before placing them on the baking sheet.
4. For Peanut Butter Crinkle Cookies: In a mixing bowl, beat together the flour, peanut butter, salted butter, dark brown sugar, egg, and vanilla extract. Form dough balls and roll them first in granulated sugar, then in powdered sugar. Press a half peanut butter cup into the center of each cookie.
5. Bake cookies for 10-12 minutes or until slightly crispy at the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to serve Crinkle Cookies

Serve these delicious crinkle cookies on a beautiful platter or in individual cookie bags for sharing. Pair them with a glass of milk 🥛 or a cup of tea 🌿 for the perfect treat experience.

How to store Crinkle Cookies

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a freezer-safe container for up to three months. Just remember to thaw before serving for the best taste!

Tips for preparing Crinkle Cookies

• Make sure the Cool Whip is thoroughly thawed for the perfect cookie texture.
• Use a cookie scoop for evenly sized cookies.
• Don’t overbake; a slightly soft center is key to a chewy crinkle cookie!

Variations

You can get creative with your flavors! Try different cake mixes like lemon or red velvet, or swap out extracts to customize the taste even further. Add in mix-ins like chocolate chips or nuts for extra flavor and texture!

FAQs

1. Can I use other types of cake mixes?

   • Yes! Feel free to experiment with different flavors of cake mix for unique crinkle cookies.

2. How do I know when the cookies are done baking?

   • The edges should look set and slightly cracked. They might look a little underbaked in the center, but they’ll continue cooking as they cool.

3. Can I freeze the cookie dough?

   • Absolutely! You can freeze the dough before baking and simply thaw it when you’re ready to bake a fresh batch.

Now, enjoy making these delightful crinkle cookies in four fabulous flavors! Happy baking! 🍪✨