Peanut Butter Cookies Recipe
Peanut butter cookies are a beloved treat that brings a smile to anyone’s face! With their soft, chewy texture and rich peanut butter flavor, these cookies are perfect for any occasion. Whether you’re sharing them with friends, enjoying them with a glass of milk, or just treating yourself, this recipe is a classic that never goes out of style.
Why make this recipe?
Making peanut butter cookies from scratch is easy and rewarding! You get to control the ingredients, ensuring they’re fresher and often healthier than store-bought versions. Plus, the warm aroma wafting through your kitchen as they bake is simply irresistible. This recipe is also great for teaching kids how to bake, making it a fun family activity.
How to prepare Peanut Butter Cookies
Ingredients:
- 🧈 1/2 cup butter
- 🥜 1/2 cup peanut butter
- 🍬 1/2 cup sugar
- 🍬 1/2 cup brown sugar
- 🥚 1 egg
- 🌿 1/2 teaspoon vanilla extract
- 🌾 1 1/4 cups flour
- 🌿 3/4 teaspoon baking soda
- 🧂 1/4 teaspoon salt
- 🥤 2 1/4 cups flour
- 🍫 2/3 cup cocoa powder
- 🌿 1 teaspoon baking powder
- 🌿 1 teaspoon baking soda
- 🍬 1 1/2 cups sugar (1/2 cup reserved for rolling)
- 🧈 1 cup butter (softened)
- 🥜 1 cup creamy peanut butter
- 🍬 1 1/4 cups light brown sugar (packed)
- 🥚 2 eggs
- 🌿 1 teaspoon vanilla extract
- 🥜 1 cup creamy peanut butter
- 🍬 1 cup light brown sugar (packed)
- 🥚 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and peanut butter until smooth. 🥄
- Gradually add the sugar and brown sugar to the mixture, beating well until fluffy. 🍬
- Add in the egg and vanilla extract, and mix until combined. 🥚🌿
- In a separate bowl, whisk together the flour, baking soda, and salt. 🌾
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll the dough into small balls (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a crisscross pattern. 🍴
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to serve Peanut Butter Cookies
Serve these delicious peanut butter cookies warm out of the oven or at room temperature. They pair wonderfully with a glass of milk, coffee, or even a scoop of vanilla ice cream for a delightful dessert! 🍪🥛
How to store Peanut Butter Cookies
To keep your peanut butter cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long! 😋 If you want to keep them for longer, you can freeze them in a freezer-safe bag for up to three months.
Tips for preparing Peanut Butter Cookies
- Make sure your butter is softened but not melted for the perfect texture.
- If you love extra peanut butter flavor, add more peanut butter to the dough!
- For a fun twist, try adding chocolate chips or chopped nuts to the batter. 🌰🍫
Variations
- Chocolate Peanut Butter Cookies: Mix in cocoa powder for a chocolatey twist!
- Crunchy Peanut Butter Cookies: Use crunchy peanut butter instead of creamy for added texture.
- Swirled Cookies: Take half of the dough and add cocoa powder to it. Swirl the two doughs together for a beautiful appearance.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can! Just keep in mind it may change the texture slightly since natural peanut butter has different oil content.
2. Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make gluten-free peanut butter cookies.
3. How can I make these cookies softer?
For softer cookies, be sure not to overbake them. Also, you can add an extra egg yolk to the mix! 👩🍳
Enjoy baking and indulging in these delightful peanut butter cookies! 🥳🍪