Martha Washington Candy
Martha Washington Candy is a delightful treat that’s perfect for any occasion. Named after the beloved first lady, this sweet and nutty confection combines rich flavors and a creamy filling, making it a favorite among many. Whether you’re preparing for a holiday gathering or just craving something sweet, these candies are sure to satisfy!
Why make this recipe?
Making Martha Washington Candy is not only fun but also allows you to impress your friends and family with your homemade treats. The combination of coconut, cherries, and pecans coated in chocolate creates a unique flavor profile that is sure to please any palate. Plus, it’s a great way to use pantry ingredients for a fantastic dessert!
How to prepare Martha Washington Candy
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 1 tablespoon vanilla extract 🌿
- 14 ounces sweetened condensed milk 🥛
- 4 cups powdered sugar 🍬
- 14 ounces sweetened shredded coconut 🥥
- 10 ounces maraschino cherries, drained and chopped 🍒
- 3 cups pecans, chopped 🌰
- 6 cups semi-sweet chocolate chips 🍫
- 4 tablespoons shortening
Instructions:
- In a large mixing bowl, cream together the softened butter and vanilla extract until smooth.
- Add the sweetened condensed milk and mix well.
- Gradually add the powdered sugar, stirring until fully combined.
- Fold in the shredded coconut, chopped cherries, and chopped pecans.
- Once mixed, refrigerate the mixture for about one hour to firm it up.
- After refrigeration, scoop out tablespoon-sized portions and roll them into balls.
- Place the balls onto a baking sheet lined with parchment paper.
- In a medium saucepan, melt the semi-sweet chocolate chips and shortening over low heat until smooth.
- Dip each coconut ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered candies to the baking sheet and let them cool and set.
- Once set, enjoy your Martha Washington Candy!
How to serve Martha Washington Candy
Serve these delicious candies on a festive platter, or package them in a nice box for gifting. They pair perfectly with a cup of coffee or tea, making them a lovely addition to any gathering!
How to store Martha Washington Candy
Store your Martha Washington Candy in an airtight container at room temperature for up to a week. If you want to keep them longer, you can store them in the refrigerator for up to two weeks. Just make sure to let them come to room temperature before serving to enjoy their perfect texture.
Tips for preparing Martha Washington Candy
- Make sure your butter is softened to room temperature for easier mixing.
- Chill the mixture before forming into balls; it helps them hold their shape.
- Don’t rush the chocolate melting process; melt it on low heat to avoid burning.
- Experiment with different nuts or dried fruits to customize your candies!
Variations
- Nut-Free Version: Omit the pecans and replace them with additional coconut for a softer texture.
- Chocolate Variants: Instead of semi-sweet chocolate, try dark chocolate or white chocolate for a different flavor.
- Fruit Twist: Add other dried fruits like raisins or cranberries for an exciting variation.
FAQs
1. Can I use a different type of chocolate?
Yes! You can use dark chocolate, white chocolate, or even milk chocolate depending on your preference.
2. Can I freeze Martha Washington Candy?
Absolutely! You can freeze the candies in an airtight container for up to three months. Just thaw them in the refrigerator before serving.
3. How long does it take to make Martha Washington Candy?
The total preparation and chilling time is about 2 to 3 hours, but most of it is just waiting for the mixture to set!
Now you’re all set to craft your very own Martha Washington Candy. Enjoy the process and, of course, the delicious results! 🍬🍫