Mongolian Ground Beef Noodles 🍜
Mongolian Ground Beef Noodles is a delicious and hearty dish perfect for a quick weeknight dinner. It combines savory ground beef with flavorful noodles, garlic, and ginger, creating a meal that is both satisfying and easy to prepare.
Why make this recipe?
This recipe is not only quick to prepare but also budget-friendly. The ingredients are simple and commonly found in most kitchens. Plus, it’s a fantastic way to bring the flavors of Mongolian cuisine to your table without complicated techniques. Delicious, filling, and ready in under 30 minutes, what’s not to love?
How to prepare Mongolian Ground Beef Noodles
Making Mongolian Ground Beef Noodles is straightforward and quick. Just follow the simple ingredients and instructions below!
Ingredients:
- 1 lb ground beef (80/20 or 85/15) 🥩
- 8 oz wide noodles (lo mein, rice noodles, or spaghetti) 🍜
- 3 cloves garlic, minced 🧄
- 1 tbsp fresh ginger, grated 🌱
Instructions:
- Cook the Noodles: Begin by boiling a pot of water. Add the noodles and cook according to the package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks.
- Add Aromatics: Once the beef is browned, stir in the minced garlic and grated ginger. Cook for about 1-2 minutes until fragrant.
- Combine: Add the cooked noodles to the skillet and toss them with the beef mixture until well combined. Allow everything to heat through for another 2-3 minutes.
- Serve: Remove from heat and prepare to serve warm.
How to serve Mongolian Ground Beef Noodles
Serve the Mongolian Ground Beef Noodles in bowls and garnish with additional herbs like green onions or sesame seeds if desired. Enjoy with chopsticks or a fork!
How to store Mongolian Ground Beef Noodles
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave, adding a splash of water to create steam and keep the noodles moist.
Tips for preparing Mongolian Ground Beef Noodles
- Beef Selection: Use ground beef with a bit of fat (like 80/20 or 85/15) for more flavor and tenderness.
- Noodle Choices: Feel free to switch up the noodles! Lo mein, rice noodles, or even spaghetti work great.
- Extra Flavor: For more depth, consider adding soy sauce or hoisin sauce while combining the noodles and beef.
Variations
- Vegetarian Option: Substitute ground beef with plant-based ground meat or crumbled tofu for a vegetarian version.
- Spicy: Add red pepper flakes or a dash of sriracha for some heat!
- Veggie Boost: Include vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even pork in place of beef for different flavor profiles.
2. Are there gluten-free noodle options available?
Absolutely! Use rice noodles made from rice flour or any gluten-free pasta for a gluten-free alternative.
3. How can I enhance the flavor of the dish?
Adding a splash of soy sauce or a tablespoon of oyster sauce can heighten the dish’s flavors. You can also experiment with other seasonings like sesame oil.
Enjoy your delicious and easy Mongolian Ground Beef Noodles! 🍽️