Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting is a delightful dessert that celebrates the fresh, juicy flavor of peaches. This cake is perfect for summer gatherings, picnics, or just a cozy evening at home. With its moist texture and sweet frosting, it’s sure to become a favorite for peach lovers!

Why make this recipe?

There are plenty of reasons to whip up this Peach Cake! It combines the sweetness of ripe peaches with a rich brown sugar frosting, making it a unique treat. Not only is it scrumptious, but it also showcases seasonal fruits, supporting local farmers and reducing your carbon footprint. Plus, your friends and family will be impressed with your baking skills! 🍑🍰

How to prepare Peach Cake

Ingredients:

• 2 cups all-purpose flour 🥣
• 1 1/2 cups sugar 🍬
• 1/2 cup unsalted butter, softened 🧈
• 1 cup milk 🥛
• 3 eggs 🥚
• 2 teaspoons baking powder 🥄
• 1/2 teaspoon salt 🧂
• 2 cups fresh peaches, chopped 🍑
• 1 teaspoon vanilla extract 🌼
• 1 cup brown sugar 🍂
• 1/4 cup heavy cream 🥄

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. 🥄
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. 🌼
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until smooth. 🍶
5. Fold in the chopped peaches gently. 🍑
6. Pour the batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake cools, make the frosting. In a saucepan, combine brown sugar and heavy cream. Heat over medium heat until it boils, stirring continuously. Boil for about 2 minutes and then let it cool slightly.
8. Once the cake is completely cool, spread the brown sugar frosting over the top. Enjoy! 🍰

How to serve Peach Cake

Serve your Peach Cake at room temperature or slightly chilled. Cut it into squares and enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. 🍦

How to store Peach Cake

To store leftover Peach Cake, keep it in an airtight container. You can leave it at room temperature for up to 2 days. For longer storage, place it in the refrigerator for about a week or in the freezer for up to 3 months. Just make sure to wrap it tightly before freezing! ❄️

Tips for preparing Peach Cake

• Make sure to use ripe peaches for the best flavor and sweetness.
• You can substitute buttermilk for regular milk for a tangy twist.
• If you prefer, you can add nuts like chopped pecans or walnuts for extra crunch. 🍏

Variations

You can personalize your Peach Cake by adding spices like cinnamon or nutmeg for a warm flavor. You can also replace peaches with other fruits like blueberries or cherries if you want a different fruity taste! 🍒

FAQs

1. Can I use canned or frozen peaches instead of fresh?
Yes, you can, but fresh peaches provide a better flavor and texture. If using canned, make sure to drain the excess liquid.

2. How can I make the brown sugar frosting less runny?
If the frosting seems too runny, let it cool longer before spreading it over the cake. You can also add a bit more brown sugar to thicken it up.

3. Is it necessary to frost the cake?
Frosting adds delicious flavor, but if you prefer a lighter dessert, you can enjoy the cake plain or simply dust it with powdered sugar! 🍚

Now you’re all set to create this delightful Peach Cake with Brown Sugar Frosting! Happy baking! 🎉