Red Velvet Brownies: A Delicious Twist on a Classic Treat
Red Velvet Brownies are a scrumptious dessert that combines the rich flavors of chocolate and a hint of vanilla with a beautiful red hue. They’re perfect for sharing at parties or enjoying during a cozy night in. This easy-to-follow recipe will have you baking like a pro in no time!
Why make this recipe?
If you’re a fan of traditional brownies or love red velvet cake, then these Red Velvet Brownies are a must-try! They are fudgy, rich, and topped with a touch of elegance. Plus, they’re super easy to whip up with just a few simple ingredients. Impress your friends and family with this dessert that straddles the line between classic and modern!
How to prepare Red Velvet Brownies
Ingredients:
- 🧈 1 cup unsalted butter
- 🍬 2 cups granulated sugar
- 🥚 4 large eggs
- 🌱 1 teaspoon vanilla extract
- 🟥 1 teaspoon red food coloring
- 🌾 2 cups all-purpose flour
- 🍫 1/2 cup unsweetened cocoa powder
- 🧂 1/2 teaspoon salt
- 🍫 1/2 cup white chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large saucepan, melt the unsalted butter over low heat. Remove from heat and stir in granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and red food coloring.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- If using, fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into squares or rectangles.
How to serve Red Velvet Brownies
Serve these delicious Red Velvet Brownies plain or with a scoop of vanilla ice cream on top. You can also sprinkle some powdered sugar or drizzle them with chocolate or cream cheese frosting for an extra touch!
How to store Red Velvet Brownies
Store your Red Velvet Brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze them for up to three months. Just make sure to wrap them tightly!
Tips for preparing Red Velvet Brownies
- Make sure your butter isn’t too hot when you mix it with the sugar, or it can cook the eggs.
- For a creamier texture, chop the white chocolate chips into smaller pieces.
- If you prefer a deeper red color, you can add more food coloring, but start with just a little as a little goes a long way!
Variations
- Cream Cheese Swirl: Add a cream cheese swirl by mixing together cream cheese, sugar, and an egg, then swirl it through the brownie batter before baking.
- Nutty Brownies: Add chopped walnuts or pecans for an extra crunch.
- Peppermint Bark: Swirl in some peppermint extract and top with crushed candy canes for a festive touch!
FAQs
1. Can I use cocoa powder in place of red food coloring?
No, cocoa powder will change the color. Red food coloring gives these brownies their signature look.
2. What can I use instead of white chocolate chips?
You can replace white chocolate chips with semi-sweet chocolate chips or even leave them out entirely for a richer chocolate flavor.
3. Do I need to use unsalted butter?
Unsalted butter is preferred because it allows you to control the amount of salt in your brownies, which helps keep the flavor balanced.
Enjoy making and sharing these delightful Red Velvet Brownies! 🍰❤️