Lavender Blueberry Layer Cake Recipe

Indulging in a luscious slice of Lavender Blueberry Layer Cake is like taking a delightful stroll through a flowering garden—it’s fragrant, fruity, and downright delicious! This cake combines the subtle floral notes of lavender with juicy blueberries, making it a perfect centerpiece for any celebration. Whether you’re hosting a birthday party, a summer BBQ, or simply treating yourself, this cake is sure to impress.

Why make this recipe?

This Lavender Blueberry Layer Cake is not only visually stunning but also bursting with flavor. The combination of sweet blueberries and the gentle hint of lavender creates a unique taste experience that stands out. Plus, the layered effect and creamy frosting make it look like a professional bakery creation—all while being easy enough to make at home! Enjoy the joy of baking and delight your family and friends with this beautiful cake.

How to prepare Lavender Blueberry Layer Cake

Here’s a step-by-step guide to making your Lavender Blueberry Layer Cake:

Ingredients:

• 2 1⁄2 cups (310g) all-purpose flour
• 2 1⁄2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (170g) unsalted butter, softened 🧈
• 2 cups (400g) granulated sugar 🍬
• 4 large eggs, room temperature 🥚
• 1 tbsp dried culinary lavender, finely ground 🌿
• 1 tsp vanilla extract 🍦
• 1 1⁄4 cups (300ml) buttermilk 🥛
• Purple gel food coloring (optional) 🎨
• 2 cups (300g) fresh or frozen blueberries 🫐
• 1/2 cup (100g) sugar 🍬
• 2 tbsp cornstarch 🌽
• 1/2 cup (120ml) water 💧
• 1 tsp lemon juice 🍋
• 1 cup (230g) unsalted butter, softened 🧈
• 4 cups (480g) powdered sugar 🍬
• 2 tbsp heavy cream ☁️
• 1 tsp vanilla extract 🍦
• 1 tsp dried culinary lavender, steeped in 2 tbsp hot cream, strained 🌿
• Purple gel food coloring (optional) 🎨
• Fresh blueberries 🫐
• Lavender sprigs (edible or pesticide-free) 🌸
• White chocolate ganache (optional drip effect) 🍫

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the finely ground lavender and vanilla extract.
5. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. If desired, add purple gel food coloring to achieve your desired cake color.
6. Gently fold in the blueberries.
7. Divide the batter evenly among the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. In a saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice over medium heat. Cook until the mixture thickens, then remove from heat and let it cool.
10. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and steeped lavender, beating until smooth.
11. Once cooled, assemble the layers: Place one layer of cake on a serving plate, spread some blueberry filling, and then add frosting. Repeat with the second layer. Place the final layer on top and frost the entire cake.
12. Decorate with fresh blueberries, lavender sprigs, and optional white chocolate ganache for a beautiful finish.

How to serve Lavender Blueberry Layer Cake

Slice and serve this stunning cake at room temperature. It makes a fantastic dessert for parties or a sweet treat alongside your afternoon tea. Enjoy the heavenly flavors with every bite! 🎂

How to store Lavender Blueberry Layer Cake

Store leftover cake in an airtight container in the refrigerator for up to 5 days. For longer storage, slice your cake and wrap individual slices tightly in plastic wrap, then place them in a freezer bag and freeze for up to 2 months. Just thaw before serving!

Tips for preparing Lavender Blueberry Layer Cake

• Quality ingredients make a difference! Use fresh blueberries and high-quality lavender for the best flavor.
• Room temperature eggs and butter will help your batter blend more easily and create a fluffier cake.
• Be careful not to overmix the batter after adding the flour, as this can lead to a dense cake.

Variations

• Add a lemon zest to your batter for an extra zing!
• Swap out blueberries for other berries like raspberries or strawberries for a delightful twist.
• Consider using a cream cheese frosting instead of buttercream for a tangy flavor that pairs well with the cake.

FAQs

1. Can I use dried lavender from my garden?
   Yes! Just make sure it is culinary lavender and free from pesticides.

2. What if I don’t have buttermilk?
   You can make a simple substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.

3. Can I make this cake ahead of time?
   Absolutely! You can bake the layers a day in advance and store them tightly wrapped in the fridge. Assemble the cake just before serving for the best texture.

Enjoy making your Lavender Blueberry Layer Cake, and let the delightful flavors whisk you away! 🌸✨🫐