Chocolate Brigadeiro Layer Cake
If you’re looking for a showstopper dessert that’s sure to impress both family and friends, look no further than this Chocolate Brigadeiro Layer Cake. Loaded with rich chocolate flavors and a creamy brigadeiro filling, this cake is a delightful treat that’s perfect for birthdays, celebrations, or just a sweet indulgence!
Why make this recipe?
This Chocolate Brigadeiro Layer Cake is not just beautiful; it’s incredibly delicious! With layers of moist chocolate cake, silky brigadeiro filling, and whipped cream, every bite is a feast for the senses. Plus, it’s fun to decorate and makes for a stunning centerpiece on any table!
How to prepare Chocolate Brigadeiro Layer Cake
Ingredients:
- 2 1/2 cups all-purpose flour 🌾
- 1 cup cocoa powder 🍫
- 2 1/2 tsp baking powder 🥄
- 1/2 tsp salt 🧂
- 1 cup unsalted butter, softened 🧈
- 2 cups granulated sugar 🍚
- 4 large eggs, room temperature 🥚
- 2 tsp vanilla extract 🍦
- 1 1/2 cups whole milk 🥛
- 2 cups heavy whipping cream 🍶
- 1 1/2 cups white chocolate, chopped 🍫
- 1/2 tsp vanilla extract 🍦
- 2 cans (395 g each) sweetened condensed milk 🥫
- 4 tbsp cocoa powder 🍫
- 4 tbsp unsalted butter 🧈
- Chocolate sprinkles (for rolling) 🌈
- Chocolate ladyfinger biscuits or chocolate-coated wafers 🍰
- Ribbon for wrapping around the cake 🎀
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- While the cakes are cooling, prepare the brigadeiro filling. In a saucepan, combine the sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly until it thickens and pulls away from the sides of the pan (about 10–15 minutes). Remove from heat and let cool.
- For the whipped cream, beat the heavy whipping cream and chopped white chocolate until stiff peaks form.
- Assemble the cake by layering the chocolate cakes with brigadeiro filling and whipped cream in between. Continue stacking until all layers are used.
- Cover the entire cake with the remaining whipped cream and roll the sides in chocolate sprinkles. Decorate the top with chocolate ladyfingers or wafers and tie a ribbon around the cake for a polished finish.
How to serve Chocolate Brigadeiro Layer Cake
Slice the cake into generous pieces and serve it alongside a cup of coffee or a glass of milk. This decadent dessert is even better when shared!
How to store Chocolate Brigadeiro Layer Cake
Store the cake in an airtight container in the refrigerator for up to 5 days. If you need to keep it longer, you can freeze individual slices wrapped in plastic wrap for up to 3 months.
Tips for preparing Chocolate Brigadeiro Layer Cake
- Make sure all ingredients are at room temperature for a better mixture.
- For a richer flavor, use high-quality cocoa powder and chocolate.
- Feel free to customize the decoration with your favorite chocolate treats!
Variations
You can personalize this cake with different fillings, such as fruit jams or flavored whipped cream. Swap out white chocolate for dark chocolate in the whipped cream for a change in flavor.
FAQs
Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them, wrapped, in the refrigerator. Just assemble and frost the cake the day you plan to serve it.
What can I use instead of white chocolate?
You can use dark or semi-sweet chocolate, depending on your taste preference.
How can I make the brigadeiro filling thicker?
If your brigadeiro filling isn’t thick enough, continue cooking it on low heat for a few more minutes, stirring until it thickens to your desired consistency.
Now you’re all set to make this indulgent Chocolate Brigadeiro Layer Cake! Enjoy the process and the delightful results! 🎂✨