Chocolate-Covered Ice Cream Bars with Almonds

If you love ice cream and chocolate, you’re in for a treat! These Chocolate-Covered Ice Cream Bars with Almonds combine rich flavors and a delightful crunch in every bite. Perfect for dessert lovers, these bars are easy to make and are a great way to cool off on a sunny day! 🍦🍫

Why make this recipe?

Making these chocolate-covered ice cream bars is a fun and satisfying project. Not only are they delicious, but they are also customizable! You can add your favorite nuts or toppings to make them your own. Plus, they’re a fantastic way to impress your family and friends at parties or gatherings. 🎉

How to prepare Chocolate-Covered Ice Cream Bars with Almonds

Ingredients:

• 500 ml heavy cream (chilled) 🥛
• 200 ml sweetened condensed milk 🥣
• 2 tsp vanilla extract 🌼
• 250 g dark chocolate (or semi-sweet) 🍫
• 3 tbsp coconut oil 🥥
• 1/3 cup chopped roasted almonds 🌰

Instructions:

1. Prepare the ice cream base: In a mixing bowl, whip the chilled heavy cream with an electric mixer until peaks form (around 3-5 minutes). This creates a light texture.
2. Add the sweetened condensed milk: Gently fold in the sweetened condensed milk and vanilla extract with a spatula until fully combined. Be careful not to deflate the whipped cream.
3. Freeze the mixture: Pour the ice cream mixture into a rectangular baking dish and smooth the top. Freeze it for about 4-6 hours, or until firm.
4. Melt the chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
5. Cut the ice cream: Once the ice cream is firm, remove it from the freezer and cut it into bars.
6. Coat the bars: Dip each ice cream bar quickly into the melted chocolate mixture, coating it evenly. Then sprinkle the chopped almonds on top.
7. Final freeze: Place the coated bars back on a baking sheet lined with parchment paper and freeze for an additional hour.
8. Enjoy!: Your chocolate-covered ice cream bars with almonds are ready to be enjoyed! 🍦🎉

How to serve Chocolate-Covered Ice Cream Bars with Almonds

Serve these delicious bars on a platter at your next gathering. You can also wrap them individually and place them in a bowl for guests to grab easily. They make a fantastic treat for kids’ parties or summer barbecues! 🎊

How to store Chocolate-Covered Ice Cream Bars with Almonds

Store leftover bars in an airtight container in the freezer. They will stay fresh for up to a month, but we doubt they will last that long! Just be sure to separate each bar with parchment paper to prevent sticking. ❄️

Tips for preparing Chocolate-Covered Ice Cream Bars with Almonds

• Use chilled heavy cream for better whipping results.
• Feel free to experiment with different types of nuts or toppings, such as sprinkles or shredded coconut!
• For a gluten-free option, ensure that your chocolate is labeled as gluten-free.

Variations

• Add Flavors: Try adding crushed peppermint candies, cookies, or fruit puree to the ice cream mixture for different flavors!
• Use Milk Chocolate: If you prefer a sweeter taste, use milk chocolate instead of dark chocolate for the coating. 🍫

FAQs

1. Can I use different types of nuts?
   Yes! You can substitute almonds with walnuts, pecans, or any nut of your choice. 🥜

2. How do I know when the ice cream is ready?
   The ice cream should be firm and easy to cut after freezing for at least 4-6 hours. ⏰

3. Can I make these bars dairy-free?
   Yes! Use coconut cream instead of heavy cream and dairy-free chocolate to create a dairy-free version. 🍶

Enjoy making and sharing these delightful Chocolate-Covered Ice Cream Bars with Almonds! They’re sure to become a favorite treat. 😋🍦