Strawberry Cake
Strawberry cake is a delightful and refreshing treat, perfect for any occasion! With its vibrant pink color and sweet strawberry flavor, this cake is sure to impress your family and friends. Whether you’re celebrating a birthday, hosting a picnic, or simply indulging in a sweet craving, strawberry cake brings sunshine to your table.
Why make this recipe?
This strawberry cake recipe is easy to follow and uses fresh strawberries 🍓 for a burst of flavor. It’s light, moist, and can be paired with various frostings, making it versatile for any palate. Plus, who can resist a slice of homemade cake?
How to prepare Strawberry Cake
Ingredients:
- 1 cup fresh strawberries, pureed 🍓
- 2 cups all-purpose flour 🌾
- 1 ½ cups granulated sugar 🍬
- ½ cup unsalted butter, softened 🧈
- 1 cup milk 🥛
- 3 large eggs 🥚
- 2 teaspoons baking powder 🥄
- 1 teaspoon vanilla extract 🍦
- ½ teaspoon salt 🧂
- Frosting of choice (e.g., cream cheese frosting or whipped cream) 🍰
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and strawberry puree until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite frosting.
How to serve Strawberry Cake
Serve your strawberry cake as a delightful dessert with a cup of tea or coffee. You can also garnish it with fresh strawberries on top or add a scoop of vanilla ice cream for an extra treat! 🍦
How to store Strawberry Cake
Store any leftover strawberry cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for about a week. Just be sure to let it come back to room temperature before serving for the best flavor! ❄️
Tips for preparing Strawberry Cake
- Always use fresh strawberries for the best taste and color.
- Make sure to let your butter soften at room temperature for easier mixing.
- Don’t overmix the batter; mix until just combined for a lighter cake.
- You can add some lemon zest to the batter for a refreshing twist! 🍋
Variations
- For a chocolate strawberry cake, try adding cocoa powder to the batter.
- You can also incorporate other berries like blueberries or raspberries for mixed berry cake.
- Consider a different frosting, like chocolate ganache or a whipped coconut topping, for a unique flavor. 🎂
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to remove excess moisture.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them in the refrigerator. Just frost them right before serving.
3. What type of frosting goes well with strawberry cake?
Cream cheese frosting and whipped cream are popular choices, but you can choose any frosting you like!
Enjoy making your strawberry cake and happy baking! 🍰❤️