Biscuits and Gravy

Biscuits and Gravy is a classic comfort food that brings a smile to breakfast tables across the country. This hearty dish features warm, flaky biscuits smothered in a creamy, flavorful sausage gravy. It’s perfect for a special weekend brunch or anytime you want to indulge in a cozy meal.

Why make this recipe?

Making Biscuits and Gravy from scratch is simpler than you might think! This recipe delivers a delicious homemade breakfast that’s sure to satisfy. Not only will you impress your family and friends, but you’ll also enjoy the satisfaction of creating this delightful dish right from your kitchen.

How to prepare Biscuits and Gravy

Ingredients:

• 2 cups all-purpose flour 🥣
• 1 tablespoon baking powder 🥄
• 1/2 teaspoon baking soda 🧂
• 1/2 teaspoon salt 🧂
• 1/4 cup unsalted butter, cold and cubed 🧈
• 3/4 cup buttermilk 🥛
• 1 pound breakfast sausage 🌭
• 1/4 cup all-purpose flour (for gravy) 🥣
• 2 cups milk 🥛
• Salt and pepper to taste 🧂🧂

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
4. Stir in the buttermilk until just combined. Do not overmix!
5. On a floured surface, gently knead the dough a few times, then roll it out to about 1-inch thickness.
6. Cut out biscuits using a biscuit cutter or a glass and place them on a baking sheet.
7. Bake in the preheated oven for about 15-20 minutes or until golden brown.
8. While the biscuits are baking, make the gravy. In a large skillet, cook the breakfast sausage over medium heat until browned.
9. Sprinkle the flour over the sausage and stir to combine.
10. Slowly add the milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste.
11. Once the biscuits are done, remove them from the oven and let them cool slightly before serving with the sausage gravy poured over the top.

How to serve Biscuits and Gravy

Serve your warm biscuits on individual plates and generously ladle the creamy sausage gravy over each biscuit. Pair it with fresh fruit or a side of eggs for a complete breakfast.

How to store Biscuits and Gravy

If you have leftovers, store the biscuits in an airtight container at room temperature for up to 2 days. The gravy can be stored in the fridge for up to a week. Reheat both the biscuits and gravy before serving again.

Tips for preparing Biscuits and Gravy

• Use cold butter for flaky biscuits!
• Don’t overwork the dough when mixing; it should be light and fluffy.
• Feel free to adjust the seasoning in the gravy according to your taste.

Variations

Add some grated cheese to the biscuit dough for a cheesy twist, or mix in some chopped chives for extra flavor. You can also substitute the breakfast sausage with turkey sausage or even a veggie sausage for a lighter option.

FAQs

1. Can I freeze biscuits and gravy?
Yes, you can freeze the biscuits and gravy separately. To reheat, bake the biscuits at a low temperature and warm the gravy on the stove.

2. Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk by adding 1 tablespoon of vinegar or lemon juice to it. Let it sit for a few minutes before using.

3. How can I make the gravy thicker?
If you prefer a thicker gravy, simply cook it longer to reduce it further, or add an extra tablespoon of flour mixed with a little milk to help it thicken.

Enjoy making and savoring your tasty Biscuits and Gravy! 🍽️