Whoopie Pie 🍰

Whoopie pies are delightful treats that bring together two soft, cake-like cookies with a creamy filling in between. Originating from New England, these confections are often regarded as the perfect cross between a cookie and a cake. Their charming appearance and delightful taste make them a favorite among both kids and adults.

Why make this recipe?

Whoopie pies are not only delicious but also highly customizable. They are perfect for special occasions, lunchbox treats, or just a sweet indulgence at home. This recipe allows you to enjoy fresh, homemade whoopie pies that are soft, sweet, and simply irresistible! Plus, they come together surprisingly quickly, making them an excellent choice for both novice bakers and seasoned pros alike.

How to prepare Whoopie Pie

Creating your own whoopie pies is easy and fun! Here’s how to do it step-by-step.

Ingredients:

• 2 cups all-purpose flour 🌾
• 1 cup unsweetened cocoa powder 🍫
• 1 teaspoon baking soda 🥄
• 1/2 teaspoon salt 🧂
• 1 cup unsalted butter, at room temperature 🧈
• 1 cup granulated sugar 🍬
• 1 cup packed brown sugar 🍂
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🌼
• 1 cup marshmallow fluff or buttercream frosting 🍦

Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
6. Drop spoonfuls of dough onto the prepared baking sheets, leaving some space between each blob (they will spread out).
7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
8. Once cooled, turn half of the cookies upside down and spread marshmallow fluff or buttercream frosting on the flat side. Top with the remaining cookies, flat side down, to form sandwiches.

How to serve Whoopie Pie

Serve your whoopie pies as a delightful dessert or snack. They’re perfect alongside a cup of coffee, milk, or even hot chocolate! You can also sprinkle some powdered sugar on the top for a touch of elegance.

How to store Whoopie Pie

Store whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to freeze them, wrap each pie individually and place them in the freezer for up to 3 months. Just let them thaw at room temperature before serving!

Tips for preparing Whoopie Pie

• Make sure your butter is at room temperature for the best mixing.
• Use a cookie scoop for uniform size and shape.
• If you prefer a different filling, feel free to experiment with flavored buttercreams or whipped cream!

Variations

• Chocolate Chip Whoopie Pies: Fold in mini chocolate chips into the dough before baking for added sweetness and texture.
• Red Velvet Whoopie Pies: Replace cocoa powder with red velvet cake mix for a festive twist!

FAQs

1. Can I make whoopie pies without cocoa powder?
Yes! You can substitute the cocoa powder with more flour and add other flavors like vanilla or spices.

2. What can I use instead of marshmallow fluff?
You can use buttercream frosting or cream cheese filling as a delicious alternative.

3. Can I make these gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.

Enjoy making and sharing these delightful whoopie pies! 🎉