Vanilla Cake with Chocolate Frosting

There’s something truly special about baking a cake from scratch, and what could be better than a classic vanilla cake topped with rich chocolate frosting? This dessert is perfect for any occasion, whether it’s a birthday, anniversary, or just a sweet treat to enjoy at home. The light and fluffy texture of the vanilla cake pairs perfectly with the creamy chocolate frosting, creating a delightful combination that everyone will love.

Why make this recipe?

This Vanilla Cake with Chocolate Frosting is not only delicious but also fun to make! It’s a fantastic way to impress friends and family with your baking skills. The ingredients are simple and readily available, and the process is straightforward, making it a great project for beginners and experienced bakers alike. Plus, who can resist the classic flavor of vanilla and chocolate together? 🎂🍫

How to prepare Vanilla Cake with Chocolate Frosting

Ingredients:

• 2 1/2 cups (310g) all-purpose flour 🌾
• 2 1/2 teaspoons baking powder 🥄
• 1/2 teaspoon salt 🧂
• 1 cup (230g) unsalted butter, softened 🧈
• 2 cups (400g) granulated sugar 🍚
• 4 large eggs, room temperature 🥚
• 1 tablespoon vanilla extract 🍦
• 1 cup (240ml) whole milk, room temperature 🥛
• 1/2 cup (115g) unsalted butter, softened (for frosting) 🧈
• 1/2 cup (45g) unsweetened cocoa powder 🍫
• 4 cups (480g) powdered sugar 🍰
• 1/2 teaspoon vanilla extract (for frosting) 🍦
• 1/4 cup (60ml) whole milk (plus more if needed, for frosting) 🥛

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🏠
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together and set aside. 👩‍🍳
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 4-5 minutes. 🍰
4. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined. 🥄
5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined. 🌪️
6. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. ⏰
7. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely. 🌬️
8. For the frosting, beat the softened butter in a bowl until creamy. Add the unsweetened cocoa powder and powdered sugar, mixing well. Pour in the vanilla extract and whole milk gradually until the frosting reaches your desired consistency. 💖
9. Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, then place the other layer on top. Frost the top and sides of the cake with the remaining chocolate frosting. 🎉

How to serve Vanilla Cake with Chocolate Frosting

Slice the cake into generous pieces and serve it on a beautiful plate. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat! 🥄🍦

How to store Vanilla Cake with Chocolate Frosting

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. If you prefer, you can also freeze the cake. Wrap it in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving. ❄️📦

Tips for preparing Vanilla Cake with Chocolate Frosting

• Make sure your butter and eggs are at room temperature for better mixing.
• Gradually add dry ingredients to avoid lumps.
• To avoid overmixing, mix until just combined after adding the flour.
• For a moister cake, don’t overbake; keep an eye on it, especially the last few minutes.

Variations

• You can add chocolate chips to the batter for an extra chocolatey flavor. 🍫
• Try swapping the cocoa powder in the frosting for melted chocolate for a richer chocolate flavor.
• Experiment with flavored extracts (like almond or hazelnut) to change up the taste of the cake. 🎉

FAQs

Q1: Can I use cake flour instead of all-purpose flour?
A1: Yes, you can use cake flour for a lighter texture. Use the same amount as the all-purpose flour.

Q2: How can I make this cake gluten-free?
A2: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Q3: Can I make this cake ahead of time?
A3: Absolutely! You can bake the cake a day or two in advance and store it in the refrigerator. Just frost it on the day you plan to serve it for the best texture. 🥳

Enjoy baking and indulging in this delightful Vanilla Cake with Chocolate Frosting! 🎂✨