Peanut Butter Banana Chocolate Chip Cookies
Are you ready to bake a delicious treat that combines the rich flavor of peanut butter, the sweetness of ripe bananas, and the indulgence of chocolate chips? These Peanut Butter Banana Chocolate Chip Cookies are not only easy to make but also incredibly satisfying. Whether you’re looking for a snack or a dessert, these cookies are sure to please everyone.
Why make this recipe?
This recipe is perfect for several reasons! Firstly, it’s simple and requires minimal ingredients that you might already have at home. Secondly, the combination of peanut butter and banana creates a unique flavor that is both comforting and delicious. And let’s not forget the chocolate chips, which add a delightful sweetness to each bite. Whether you’re baking for yourself, family, or friends, everyone will love these tasty cookies! 🍪🍌🥜🍫
How to prepare Peanut Butter Banana Chocolate Chip Cookies
Preparing these cookies is a breeze! Follow these simple steps to get started:
Ingredients:
- 1 cup peanut butter 🥜
- 1 ripe banana, mashed 🍌
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg 🥚
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips 🍫
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, mashed banana, sugar, brown sugar, and vanilla extract. Mix well until everything is smooth.
- Add the egg and mix until fully incorporated.
- Sprinkle in the baking soda and salt, and stir to combine.
- Gently fold in the chocolate chips until evenly distributed in the dough.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, leaving enough space between them.
- Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
How to serve Peanut Butter Banana Chocolate Chip Cookies
Serve these cookies warm, straight from the oven for the best flavor! You can enjoy them as is or pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat. They also make a great addition to lunchboxes or picnic baskets. 🍦🥛
How to store Peanut Butter Banana Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. For longer storage, you can freeze the cookies. Place them in a single layer in a freezer-safe bag, and they will retain their flavor for up to three months. ❄️🥡
Tips for preparing Peanut Butter Banana Chocolate Chip Cookies
- Make sure your banana is fully ripe for the best sweetness and flavor.
- If the dough is too sticky, refrigerate it for about 30 minutes before baking.
- Try using dark chocolate chips for a richer taste or even nuts for added crunch! 🌰
Variations
Feel free to tweak this recipe to suit your taste. You can add:
- Oats: Incorporate 1 cup of rolled oats for a chewy texture.
- Nut butters: Swap peanut butter with almond butter or cashew butter for a different flavor.
- Spices: Add a teaspoon of cinnamon or nutmeg for a warm spice note.
FAQs
Q1: Can I use smooth peanut butter instead of crunchy?
A1: Yes, you can use either smooth or crunchy peanut butter based on your preference.
Q2: What if I don’t have ripe bananas?
A2: If you don’t have ripe bananas, you can place unripe bananas in a brown paper bag for a day or two to help them ripen faster.
Q3: Can these cookies be made gluten-free?
A3: Absolutely! Just replace the sugar with a gluten-free flour blend to ensure they are gluten-free.
Now that you have the recipe, go ahead and enjoy baking some delicious Peanut Butter Banana Chocolate Chip Cookies! Happy baking! 🍪✨