Peanut Butter Crunch Brownies

If you love the combination of rich chocolate and creamy peanut butter, then these Peanut Butter Crunch Brownies are the ultimate dessert for you! They are fudgy, crunchy, and packed with flavor. The delightful combination of hot fudge sauce and crispy rice cereal adds a unique twist, making these brownies a hit for any occasion.

Why make this recipe?

These brownies are easy to make and require minimal ingredients. They provide a great way to satisfy your sweet tooth while incorporating a fun crunch. Plus, everyone loves chocolate and peanut butter together! Whether you’re baking for a party, a family gathering, or just a tasty treat for yourself, these brownies are sure to impress!

How to prepare Peanut Butter Crunch Brownies

Ingredients:

• 🍫 1 cup unsweetened cocoa powder
• 🍬 1 cup sugar
• 🍯 1 cup brown sugar
• 🧈 1 cup butter, melted
• 🥚 4 large eggs
• 🌿 1 teaspoon vanilla extract
• 🌾 1 cup all-purpose flour
• 🧂 1/2 teaspoon salt
• 🍫 1 cup hot fudge sauce
• 🥜 1 cup peanut butter
• 🥣 1 cup crispy rice cereal

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the melted butter, cocoa powder, sugar, and brown sugar until smooth.
3. Add in the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract, flour, and salt until just combined.
5. Fold in the hot fudge sauce and peanut butter until well mixed.
6. Finally, add in the crispy rice cereal and gently fold until evenly distributed.
7. Pour the brownie batter into the prepared baking pan and spread it evenly.
8. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan before cutting them into squares.

How to serve Peanut Butter Crunch Brownies

These brownies are delicious served warm with a scoop of vanilla ice cream on top 🍦. You can also drizzle some extra hot fudge sauce over them for added indulgence. They make a great after-dinner treat or a sweet snack whenever you want!

How to store Peanut Butter Crunch Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 4 days. You can also refrigerate them for longer storage, up to a week. If you want to keep them for an extended period, freeze them wrapped in plastic wrap, and they will last for about 3 months.

Tips for preparing Peanut Butter Crunch Brownies

• Make sure your butter is fully melted but not bubbling.
• Don’t overmix the batter after adding the flour to keep the brownies fudgy.
• For a fun twist, add chocolate chips or chopped nuts to the mixture.

Variations

• Nutty Delight: Add chopped walnuts or pecans for an extra crunch.
• Marble Brownies: Swirl additional peanut butter into the brownie batter before baking.
• Dairy-Free: Use dairy-free chocolate and margarine for a dairy-free version.

FAQs

Q1: Can I use smooth peanut butter instead of crunchy?
Yes, you can use smooth peanut butter, but you will miss the crunchy texture.

Q2: How can I tell when the brownies are done?
Insert a toothpick in the center; if it comes out with a few moist crumbs, they are done. If it comes out wet, bake for a few more minutes.

Q3: Can I make these brownies in advance?
Absolutely! These brownies stay fresh for a few days, making them perfect for preparing ahead of time for gatherings or events.