Strawberry Cheesecake Muffins
If you’re a fan of sweet treats and love the vibrant flavor of strawberries, then you’ll adore these Strawberry Cheesecake Muffins! These delightful baked goods combine the creamy goodness of cheesecake with the fruity burst of strawberries, all wrapped in a soft muffin. Perfect for breakfast or a quick snack, this recipe is sure to bring a smile to anyone’s face.
Why make this recipe?
Making Strawberry Cheesecake Muffins is a fantastic way to enjoy the classic flavors of cheesecake in an easy-to-hold form. They’re not only delicious but also versatile; you can enjoy them at any time of the day. Additionally, they’re a great way to use fresh strawberries, making them a seasonal favorite. Plus, they’re simple enough that even beginner bakers can whip them up with confidence!
How to prepare Strawberry Cheesecake Muffins
Creating these scrumptious muffins is a breeze! Just follow the steps below, and you’ll have a batch of delicious Strawberry Cheesecake Muffins ready in no time.
Ingredients:
- 1 1/2 cups all-purpose flour 🌾
- 1/2 cup granulated sugar 🍚
- 2 teaspoons baking powder 🥄
- 1/4 teaspoon salt 🧂
- 1/2 cup unsalted butter, melted 🧈
- 1/2 cup milk 🥛
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🌼
- 1 cup fresh strawberries, chopped 🍓
- 4 ounces cream cheese, softened 🍰
- 1/4 cup powdered sugar 🍭
- 1 teaspoon vanilla extract 🌼
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk the melted butter, milk, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.
- Gently fold in the chopped strawberries.
- In a separate small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon a tablespoon of the muffin batter into each muffin cup, then add a dollop of the cream cheese mixture on top. Finally, add another spoonful of the muffin batter to cover the cream cheese.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
How to serve Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins are delicious on their own, but you can enhance the experience by serving them warm with a dusting of powdered sugar on top or alongside a dollop of whipped cream. They also pair wonderfully with a cup of coffee or tea!
How to store Strawberry Cheesecake Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you plan to enjoy them later, you can freeze them for up to 3 months. Just ensure they’re wrapped tightly to prevent freezer burn.
Tips for preparing Strawberry Cheesecake Muffins
- Use ripe strawberries for the best flavor.
- Be careful not to overbake the muffins; check them a few minutes before the recommended baking time.
- For added flavor, try mixing a bit of lemon zest into the muffin batter.
Variations
- Chocolate Chips: Add some chocolate chips to the batter for a chocolate-strawberry delight.
- Other Berries: Substitute strawberries with blueberries or raspberries for a different berry flavor.
- Nuts: For a crunchy texture, consider adding chopped nuts like pecans or walnuts.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before using to avoid excess moisture in the batter.
2. How can I make these muffins healthier?
You can substitute whole wheat flour for all-purpose flour and use applesauce instead of some or all of the butter for a lighter version.
3. Can I make mini muffins instead?
Absolutely! Simply adjust the baking time to about 12-15 minutes, checking for doneness with a toothpick.
Now you’re ready to bake some delightful Strawberry Cheesecake Muffins! Enjoy every bite! 🍓🧁