Grilled Lemon Soy Sauce Chicken
Grilled Lemon Soy Sauce Chicken is a delightful dish that combines the savory taste of soy sauce with the bright freshness of lemon. This recipe is not only simple to make but also packed with flavor, making it a perfect choice for busy weeknights or weekend gatherings.
Why make this recipe?
This recipe is a must-try because it’s quick, easy, and incredibly delicious. The marinade infuses the chicken with rich flavors, and grilling adds a smoky touch that elevates the dish. Plus, it’s healthy and can easily be paired with a variety of sides for a complete meal!
How to prepare Grilled Lemon Soy Sauce Chicken
Making Grilled Lemon Soy Sauce Chicken is a breeze. With only a few ingredients and simple steps, you’ll have a tasty dinner ready in no time!
Ingredients:
- 4 chicken breasts 🍗
- 1/4 cup soy sauce 🍶
- 1/4 cup fresh lemon juice 🍋
- 2 tablespoons honey 🍯
- 2 cloves garlic, minced 🧄
- 1 teaspoon ground black pepper 🌶️
- 2 tablespoons olive oil 🫒
- 2 green onions, chopped (optional for garnish) 🌿
Instructions:
- In a bowl, whisk together the soy sauce, lemon juice, honey, minced garlic, black pepper, and olive oil. This will be your marinade. 🍳
- Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor. ⏳
- Preheat your grill to medium-high heat. 🔥
- Remove the chicken from the marinade, letting any excess drip off. Discard the leftover marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. 🌟
- Slice the chicken if desired and garnish with chopped green onions before serving. 🍽️
How to serve Grilled Lemon Soy Sauce Chicken
Serve your Grilled Lemon Soy Sauce Chicken alongside rice, grilled vegetables, or a fresh salad for a well-rounded meal. A drizzle of extra lemon juice can enhance the flavors even more!
How to store Grilled Lemon Soy Sauce Chicken
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. For longer storage, freeze the cooked chicken for up to 3 months.
Tips for preparing Grilled Lemon Soy Sauce Chicken
- For extra tenderness, consider pounding the chicken breasts to an even thickness before marinating.
- Don’t skip the marination step! It’s crucial for maximum flavor.
- If you prefer a sweeter glaze, add an extra tablespoon of honey to the marinade.
Variations
You can easily customize this recipe! Try adding some Sriracha sauce for a spicy kick or mix in herbs like rosemary or thyme for additional flavor.
FAQs
1. Can I use other cuts of chicken?
Yes! Thighs can be used instead of breasts. Just adjust the cooking time as thighs may take longer to grill.
2. Can I make this recipe ahead of time?
Absolutely! Marinate the chicken a day in advance, and it will be ready for grilling when you are.
3. Is this recipe gluten-free?
To make it gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
Enjoy your delicious Grilled Lemon Soy Sauce Chicken and impress your family and friends with this fantastic dish! 🥳