Apple Pie Bars

Apple Pie Bars are a delicious and convenient twist on classic apple pie. These bars deliver the same comforting flavors we love, but in an easy-to-make form. Perfect for dessert, snacks, or even breakfast, they capture the taste of fall with every bite!

Why make this recipe?

Making Apple Pie Bars allows you to enjoy all the scrumptious flavors of apple pie without the fuss of a traditional pie crust. These bars are simple to prepare, cutting down on preparation time while still offering that delightful taste of warm apples and cinnamon. Plus, they are portable and great for sharing with friends and family!

How to prepare Apple Pie Bars

Ingredients:

• 1 cup all-purpose flour 🌾
• 1 cup rolled oats 🥣
• 1/2 cup packed brown sugar 🍬
• 1/2 cup granulated sugar 🍚
• 1/2 cup unsalted butter, softened 🧈
• 1 teaspoon ground cinnamon 🍏
• 1/4 teaspoon salt 🧂
• 2 cups peeled and sliced apples 🍏
• 1 tablespoon lemon juice 🍋
• 1/4 cup powdered sugar 🍚
• 1 tablespoon milk 🥛

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, softened butter, cinnamon, and salt. Mix until crumbly.
3. Press about two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
4. In another bowl, toss the sliced apples with lemon juice. Spread the apple mixture over the crust evenly.
5. Sprinkle the remaining crumb mixture over the apples.
6. Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
7. Allow to cool completely before slicing into bars.
8. Mix powdered sugar and milk in a small bowl to drizzle over the cooled bars for extra sweetness if desired.

How to serve Apple Pie Bars

Serve Apple Pie Bars warm or at room temperature, with a drizzle of icing on top. They pair beautifully with a scoop of vanilla ice cream 🍦 or a dollop of whipped cream!

How to store Apple Pie Bars

Store any leftover Apple Pie Bars in an airtight container in the refrigerator for up to five days. For longer storage, freeze them by wrapping each bar individually in plastic wrap and placing them in a freezer-safe container. They will keep for up to three months!

Tips for preparing Apple Pie Bars

• For added flavor, consider mixing in some chopped nuts or raisins with the apple layer.
• Make sure to slice the apples thinly for even cooking.
• If you want a richer flavor, use brown sugar for both sweeteners or add a pinch of nutmeg along with the cinnamon.

Variations

• Try using different fruits like pears or berries for a twist on the classic apple flavor.
• For a healthier option, substitute half of the all-purpose flour with whole wheat flour 🥖.

FAQs

1. Can I make these bars ahead of time?
Yes! Apple Pie Bars can be made a day or two in advance. Just store them in the fridge, and they will taste great when you’re ready to serve.

2. Can I use store-bought pie filling?
Absolutely! Using store-bought pie filling can save time. Just spread it over the crust instead of fresh apples.

3. How do I know when the bars are done baking?
Look for a golden brown top. You can also check if the apples are tender by inserting a fork. If it goes through easily, your bars are ready!

Enjoy your homemade Apple Pie Bars! 🍏🥧