Shrimp and Sausage Cabbage Bowl with Rice
The Shrimp and Sausage Cabbage Bowl with Rice is a hearty and delicious dish that combines the goodness of shrimp and sausage with the crunchiness of cabbage. This bowl is not only satisfying but also quick to make, making it a perfect weeknight dinner.
Why make this recipe?
This recipe is a fantastic way to bring together proteins and vegetables in one bowl. The combination of flavors from the shrimp, sausage, and spices creates a delightful experience. Additionally, it’s a great way to use up cabbage and has the added benefit of being both filling and nutritious!
How to prepare Shrimp and Sausage Cabbage Bowl with Rice
Ingredients:
- 🦐 1 lb shrimp, peeled and deveined
- 🌭 1 lb sausage, sliced
- 🌱 1 small head of cabbage, chopped
- 🍚 2 cups cooked rice
- 🫒 2 tablespoons olive oil
- 🧅 1 onion, diced
- 🧄 3 cloves garlic, minced
- 🌶️ 1 teaspoon paprika
- 🧂 Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat. 🥘
- Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. 🌰
- Add the sliced sausage to the skillet. Cook until browned and cooked through, about 5-7 minutes. 🌭
- Next, stir in the chopped cabbage. Cook for about 5 minutes until it starts to soften. 🥬
- Finally, add the shrimp, paprika, salt, and pepper. Cook until the shrimp turns pink and is fully cooked, about 3-5 minutes. 🦐
- Serve the sausage and shrimp mixture over cooked rice. 🍽️
How to serve Shrimp and Sausage Cabbage Bowl with Rice
Serve the shrimp and sausage mixture warm over a generous helping of rice. You can garnish it with fresh herbs, like parsley or green onions, for added flavor and color.
How to store Shrimp and Sausage Cabbage Bowl with Rice
Allow leftovers to cool, then store in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to a month.
Tips for preparing Shrimp and Sausage Cabbage Bowl with Rice
- Make sure to prep all your ingredients beforehand to make the cooking process smoother.
- Adjust the spices to your taste. If you like it spicy, add some red pepper flakes!
- Try using different types of sausage for varied flavors.
Variations
- Swap shrimp for chicken or tofu for a different protein option.
- Use another type of vegetable, like bell peppers or carrots, for added nutrition.
- For a low-carb version, serve it without rice or use cauliflower rice instead.
FAQs
Q: Can I make this dish in advance?
A: Yes! You can prepare and cook the entire dish and store it in the fridge for easy reheating.
Q: How do I know when the shrimp is cooked?
A: Shrimp is cooked when it turns pink and opaque. It typically takes about 3-5 minutes in the pan.
Q: Can I substitute the sausage?
A: Absolutely! Feel free to use turkey sausage, chicken sausage, or even a vegetarian sausage to suit your dietary preferences.
With this Shrimp and Sausage Cabbage Bowl recipe, enjoy a flavorful meal that’s quick and easy to prepare! 🥦🍽️