Steak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles is a delicious and hearty dish that combines tender steak, juicy shrimp, and colorful vegetables tossed with flavorful noodles. This meal is quick to prepare and packed with protein, making it a perfect choice for busy weeknights. With a balance of textures and flavors, this stir-fry is sure to please the whole family. 🍜🥩🍤

Why make this recipe?

This recipe is not only delicious but also versatile! You can customize it with your favorite vegetables or switch the proteins to suit your taste. It’s a great way to use up any leftover veggies in the fridge, and the flavors come together quickly, making it ideal for a satisfying dinner. Plus, the combination of steak and shrimp gives this dish a gourmet touch that feels special.

How to prepare Steak & Shrimp Stir-Fried Noodles

Ingredients:

• 8 oz noodles (your choice) 🍜
• 8 oz steak (thinly sliced) 🥩
• 8 oz shrimp (peeled and deveined) 🍤
• 2 cups mixed vegetables (bell peppers, broccoli, carrots) 🥕🌶️🥦
• 3 cloves garlic (minced) 🧄
• 2 tablespoons soy sauce 🥢
• 1 tablespoon oyster sauce 🍽️
• 2 tablespoons vegetable oil 🛢️
• Salt and pepper to taste 🧂
• Green onions (for garnish) 🌱

Instructions:

1. Start by cooking the noodles according to the package instructions. Drain and set aside. 🍜
2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the thinly sliced steak and stir-fry until it’s browned and cooked through. Remove from the pan and set aside. 🥩
3. In the same pan, add another tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 🧄
4. Add the shrimp to the pan and cook until they turn pink, which will take about 2-3 minutes. Remove the shrimp from the pan and set aside with the steak. 🍤
5. Toss in the mixed vegetables and stir-fry for about 3-4 minutes until they are tender yet crisp. 🥕🌶️🥦
6. Return the steak and shrimp to the pan, and add the cooked noodles, soy sauce, and oyster sauce. Toss everything together to mix well. Season with salt and pepper to taste. 🍽️
7. Cook for an additional 2 minutes until everything is heated through, then remove from heat. 🌱

How to serve Steak & Shrimp Stir-Fried Noodles

Plate the stir-fried noodles in a bowl or on a plate, and garnish with chopped green onions for a fresh touch. Serve hot and enjoy your flavorful meal! 🍜🥢

How to store Steak & Shrimp Stir-Fried Noodles

Allow any leftovers to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it in a microwave or over low heat in a pan, adding a splash of water if needed to bring back moisture. 🥡

Tips for preparing Steak & Shrimp Stir-Fried Noodles

• Thinly slice the steak against the grain for better texture.
• Make sure your shrimp are deveined and peeled to save time on prep.
• For a more flavorful dish, marinate the steak in soy sauce for 15-30 minutes before cooking.
• You can substitute the vegetables based on what you have available—zucchini, snap peas, and cabbage work well too!

Variations (if applicable)

• Substitute chicken for steak or shrimp.
• Use whole wheat noodles for a healthier option.
• Add spicy sauce or chili flakes if you like a bit of heat!

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, frozen shrimp works perfectly! Just make sure to thaw them properly before cooking.

2. What type of noodles can I use?
   You can use any noodles you like—egg noodles, rice noodles, or even udon noodles will work well.

3. Can I make this dish ahead of time?
   While it’s best enjoyed fresh, you can prepare it a few hours in advance. Store it in the fridge and reheat before serving.

Enjoy your delicious Steak & Shrimp Stir-Fried Noodles! 🍜✨