Grilled Steak & Shrimp with Herb-Roasted Baby Potatoes

Grilled Steak & Shrimp with Herb-Roasted Baby Potatoes is a delightful meal that combines the savory flavors of grilled meat and seafood with the earthy goodness of roasted potatoes. This dish is perfect for a weekend cookout or a special family dinner. The combination of juicy steak and succulent shrimp, paired with fragrant roasted potatoes, is sure to impress anyone at your table!

Why make this recipe?

This recipe offers a flavorful and satisfying dining experience that’s not only delicious but also visually appealing. It’s versatile enough for both casual gatherings and more formal occasions. Plus, grilling enhances the natural flavors of the ingredients, making each bite even more enjoyable. 🚀🍽️

How to prepare Grilled Steak & Shrimp with Herb-Roasted Baby Potatoes

Ingredients:

• 2–3 beef steaks (sirloin, ribeye, or filet mignon) 🥩
• 2 tbsp olive oil 🫒
• 1 tsp garlic powder 🧄
• 1 tsp black pepper 🌶️
• 1 tsp smoked paprika 🔥
• Shrimp (as desired) 🦐
• Herb seasoning (e.g., rosemary, thyme) 🌿
• Baby potatoes 🥔
• Salt to taste 🧂

Instructions:

1. Prep the potatoes: Preheat your oven to 400°F (200°C). In a bowl, toss baby potatoes with olive oil, salt, and herb seasoning. Place them on a baking sheet and roast in the oven for about 25-30 minutes, until golden and tender. 🌟

2. Prepare the steak: While the potatoes are roasting, season the steaks with garlic powder, black pepper, and smoked paprika. Let them sit for about 15 minutes to absorb the flavors.

3. Grill the steak: Preheat your grill to medium-high heat. Cook the steaks for about 4-6 minutes on each side, depending on your desired doneness. 🕒

4. Cook the shrimp: Lightly season the shrimp with a bit of salt, black pepper, and olive oil. Grill the shrimp on skewers for about 2-3 minutes per side until they turn pink and opaque. 🌈

5. Serve: Once everything is cooked, plate the steak and shrimp alongside the herb-roasted baby potatoes. Enjoy your delicious meal! 🎉

How to serve Grilled Steak & Shrimp with Herb-Roasted Baby Potatoes

Serve the dish hot right off the grill. You can garnish it with fresh herbs or a squeeze of lemon for an extra burst of freshness. This meal pairs well with a refreshing salad or grilled vegetables for a complete dining experience. 🍋🥗

How to store Grilled Steak & Shrimp with Herb-Roasted Baby Potatoes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or on the stovetop to maintain the flavors and tenderness of the steak and shrimp. 🥡

Tips for preparing Grilled Steak & Shrimp with Herb-Roasted Baby Potatoes

• Allow the steak to come to room temperature before grilling for even cooking.
• Pre-soak wooden skewers in water to prevent them from burning on the grill.
• For extra flavor, marinate the steak for a few hours before grilling.
• Use a meat thermometer to check for the desired doneness of the steak (130°F for medium-rare).

Variations

• Experiment with different cuts of steak or types of shrimp to suit your taste.
• Add other veggies like bell peppers or zucchini to the grill for added color and nutrients.
• Try different seasoning blends to change up the flavor profile!

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before grilling.

What’s the best way to know when my steak is done?
Using a meat thermometer is the best way to ensure your steak is cooked to your liking. Aim for 130°F for medium-rare and 145°F for medium.

Can I make this dish ahead of time?
While the steak and shrimp are best enjoyed fresh, you can pre-marinate them a few hours in advance. The potatoes can be made ahead and reheated when serving.