Parmesan Cheese Crusted Steaks: A Delicious Treat

If you’re looking to elevate your steak game, look no further than Parmesan Cheese Crusted Steaks! This delightful recipe combines juicy ribeye steaks with a crispy, cheesy crust that will make your taste buds dance. It’s perfect for special occasions or simply to enjoy a delicious meal at home.

Why make this recipe?

Making Parmesan Cheese Crusted Steaks is not just all about flavor; it’s also about the satisfaction of creating something impressive yet simple. The combination of savory cheese and crispy breadcrumbs adds a fantastic texture to the tender steak, making it a hit for dinner with family or friends. Plus, it’s quick to prepare!

How to prepare Parmesan Cheese Crusted Steaks

Ingredients:

• 🥩 2 ribeye steaks
• 🧀 1 cup grated Parmesan cheese
• 🍞 1 cup breadcrumbs
• 🥚 2 eggs
• 🌿 2 tablespoons Dijon mustard
• 🧂 Salt and pepper to taste
• 🫒 Olive oil for cooking

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the grated Parmesan cheese and breadcrumbs. Set aside.
3. In another bowl, beat the eggs and stir in the Dijon mustard.
4. Season the ribeye steaks with salt and pepper to taste.
5. Dip each steak first in the egg mixture, then coat with the Parmesan-breadcrumb mixture, pressing down gently to ensure it sticks well.
6. Heat olive oil in a skillet over medium-high heat. Sear both sides of the steaks for about 2-3 minutes until golden brown.
7. Transfer the steaks to a baking dish and bake in the preheated oven for about 10-15 minutes or until done to your liking.
8. Let the steaks rest for a few minutes before slicing.

How to serve Parmesan Cheese Crusted Steaks

Slice the steaks and serve them on a plate with a side of roasted vegetables or a fresh salad. A glass of red wine pairs perfectly to complement the rich flavors.

How to store Parmesan Cheese Crusted Steaks

If you have leftovers, store the cooked steaks in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at a low temperature until warmed through.

Tips for preparing Parmesan Cheese Crusted Steaks

• Make sure your steaks are at room temperature before cooking for even doneness.
• For extra flavor, marinate the steaks with your favorite herbs prior to seasoning.
• Keeping the crust thick helps create that crispy layer. Don’t rush through the breading process!

Variations

• Try using different types of cheese, such as cheddar or mozzarella, for a unique twist.
• Add some spices to the breadcrumb mixture, like paprika or garlic powder, to spice things up!

FAQs

1. Can I use other cuts of steak for this recipe?
   Yes, you can use various cuts like sirloin or filet mignon, but cooking times may vary.

2. Is it possible to make this dish gluten-free?
   Absolutely! Use gluten-free breadcrumbs instead of regular ones.

3. Can I prepare the steaks in advance?
   Yes, you can bread the steaks and refrigerate them for a few hours before cooking. Just ensure to cook them fresh for the best results.

Enjoy creating this delicious Parmesan Cheese Crusted Steak recipe! Your taste buds will thank you! 🥩🧀