Brisket Melt Recipe: A Deliciously Cheesy Sandwich
If you’re looking to jazz up your sandwich game, the Brisket Melt is the way to go! This hearty and cheesy delight is perfect for lunch or dinner, especially on a chilly day. With tender brisket, melty cheese, and perfectly grilled bread, this recipe is sure to become a family favorite.
Why make this recipe?
The Brisket Melt combines rich flavors with a satisfying texture, making it a comforting meal. Using leftovers from a brisket feast adds to the convenience, while the gooey cheese and sautéed onions bring everything together. It’s quick to prepare and can easily feed a crowd or satisfy a hungry individual. Plus, who can resist a sandwich that oozes with goodness?
How to prepare Brisket Melt
Making a Brisket Melt is easy and fun! Just follow these simple steps to create a melt that your taste buds will thank you for.
Ingredients:
- 1 pound brisket, cooked and sliced 🍖
- 4 slices of bread (e.g., sourdough or rye) 🍞
- 4 slices of cheese (e.g., Swiss or cheddar) 🧀
- 1 onion, sautéed 🧅
- 1 tablespoon of mustard 🌭
- Butter, for grilling 🧈
Instructions:
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Spread mustard on the unbuttered side of two slices of bread.
- Layer the sliced brisket, sautéed onions, and cheese on the mustard side.
- Top with the other slices of bread, unbuttered side facing outward.
- Place the sandwiches in the skillet and grill until golden brown, about 3-4 minutes.
- Carefully flip and grill the other side until the cheese melts and the bread is crispy.
- Serve hot and enjoy! 😋
How to serve Brisket Melt
Serve your Brisket Melt hot off the skillet, with a side of pickles, chips, or a simple green salad. You can also drizzle a little extra mustard or your favorite sauce on the side for dipping.
How to store Brisket Melt
If you have leftovers (which is rare!), allow the sandwich to cool to room temperature. Wrap it in aluminum foil or place it in an airtight container, then store it in the refrigerator for up to 2 days. Reheat in a skillet or sandwich press to maintain that crispy texture!
Tips for preparing Brisket Melt
- Use thinly sliced brisket for easier layering and better flavor distribution.
- Try mixing different cheeses for a unique taste. Pepper Jack can add a nice spicy kick!
- For a vegetarian option, replace brisket with sautéed mushrooms or grilled vegetables.
Variations
- BBQ Brisket Melt: Add BBQ sauce to the brisket for a smoky flavor.
- Mushroom Brisket Melt: Mix mushrooms with the sautéed onions for added depth.
- Spicy Brisket Melt: Add jalapeños for an extra kick!
FAQs
1. Can I use deli brisket?
Absolutely! Deli brisket works great and saves you time in preparation.
2. What bread is best for Brisket Melt?
Sourdough and rye are both excellent choices; they hold up well when grilled and add flavor.
3. Can I make this sandwich ahead of time?
While it’s best fresh, you can assemble it ahead of time and store it in the fridge. Just grill it right before serving!
Now you’re ready to make a Brisket Melt that will impress everyone at the table! Enjoy every bite of this cheesy, meaty delight. 🥪💖