Grilled Beef Quesadillas

Grilled Beef Quesadillas are a delicious and filling dish that’s perfect for lunch, dinner, or even a snack. With juicy carne asada, melted cheese, and fresh veggies, these quesadillas are sure to please everyone at the table. Plus, they are quick and easy to prepare, making them a great option for busy weeknights!

Why make this recipe?

Making Grilled Beef Quesadillas at home is not only fun, but it also allows you to customize them to your taste. Whether you prefer extra cheese, spicy salsa, or lots of veggies, you can create the perfect quesadilla. This recipe is also great for gatherings, allowing friends and family to enjoy delicious, homemade food together.

How to prepare Grilled Beef Quesadillas

Ingredients:

• 🥩 1 pound carne asada (grilled steak)
• 🌮 8 flour tortillas
• 🧀 2 cups shredded cheese (cheddar or Mexican blend)
• 🧅 1 onion, thinly sliced
• 🌶️ 1 bell pepper, thinly sliced
• 🫒 2 tablespoons olive oil
• 🧂 Salt and pepper to taste
• 🥄 Sour cream, for serving
• 🍅 Salsa, for serving

Instructions:

1. Prepare the steak: Season the carne asada with salt and pepper. Grill the steak over medium-high heat for about 5-7 minutes on each side or until cooked to your liking. Remove from the grill and let it rest for a few minutes before slicing it into thin strips.

2. Sauté the veggies: In a skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5-7 minutes until the veggies are tender. Remove from heat.

3. Assemble the quesadillas: On one half of each tortilla, layer some grilled steak, sautéed veggies, and shredded cheese. Fold the tortilla in half to cover the filling.

4. Cook the quesadillas: Wipe the skillet clean and return it to medium heat. Place the folded quesadillas in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

5. Serve: Cut the quesadillas into wedges and serve with sour cream and salsa on the side.

How to serve Grilled Beef Quesadillas

Serve the quesadillas warm, and encourage everyone to dip these delicious wedges into sour cream and salsa for extra flavor. Pair with a fresh salad or rice for a complete meal!

How to store Grilled Beef Quesadillas

If you have leftover quesadillas, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Tips for preparing Grilled Beef Quesadillas

• Use pre-marinated carne asada for added flavor and convenience.
• Adjust the amount of cheese depending on how cheesy you like your quesadillas.
• Experiment with different vegetables like mushrooms, spinach, or zucchini for a twist on the classic recipe.

Variations

• Vegetarian Option: Replace the carne asada with grilled mushrooms and zucchini for a tasty vegetarian quesadilla.
• Spicy Twist: Add jalapeños or hot sauce for a spicy kick!

FAQs

1. Can I use other types of cheese?
Yes! Feel free to use any cheese that melts well, such as Monterey Jack or pepper jack.

2. Can I make these quesadillas ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Assemble and cook the quesadillas when you’re ready to eat.

3. Do I have to grill the steak?
No, you can also pan-fry or broil the steak if you don’t have a grill. Just ensure it’s cooked to your desired level of doneness.

Enjoy your homemade Grilled Beef Quesadillas! 🥳