Tomahawk Steak with Garlic Butter
Cooking a Tomahawk steak is a celebration of flavor and tenderness. This impressive cut of meat not only looks great on the grill but also offers a rich, juicy bite that is hard to resist. Paired with aromatic garlic butter, this recipe is sure to elevate your dining experience.
Why make this recipe?
This Tomahawk steak with garlic butter is perfect for special occasions, family gatherings, or simply a weekend treat. The combination of a beautifully cooked steak and the luscious, flavorful garlic butter makes for a delightful meal. Plus, it’s easy to prepare, ensuring you can impress your guests without spending all day in the kitchen!
How to prepare Tomahawk Steak with Garlic Butter
Ingredients:
- 1 Tomahawk steak 🥩
- Salt 🧂
- Pepper 🌶️
- 2 tablespoons of olive oil 🫒
- 4 tablespoons of unsalted butter 🧈
- 3 cloves of garlic, minced 🧄
- Fresh rosemary or thyme (optional) 🌿
Instructions:
- Preheat your grill or oven to medium-high heat.
- Season the steak generously with salt and pepper on both sides.
- Rub the olive oil all over the steak to help it brown nicely.
- Place the Tomahawk steak on the grill or in a hot pan. Cook for about 4-5 minutes per side, depending on thickness and desired doneness. Aim for medium-rare to medium.
- In a small saucepan, melt the butter over medium heat. Add in the minced garlic and cook for about 1 minute, until fragrant. If using, add the rosemary or thyme.
- Once the steak is done, remove it from the heat and let it rest for about 10 minutes.
- Spoon the garlic butter over the steak before serving.
How to serve Tomahawk Steak
Slice the steak against the grain and serve it on a large platter with a drizzle of garlic butter on top. Pair it with your favorite sides like mashed potatoes or grilled vegetables for a complete meal. Don’t forget to offer some fresh bread to soak up that delicious buttery goodness!
How to store Tomahawk Steak
If you have any leftovers, allow the steak to cool completely before wrapping it tightly in aluminum foil or placing it in an airtight container. Store it in the refrigerator for up to 3 days. For best results, reheat it gently in the oven or on a skillet.
Tips for preparing Tomahawk Steak
- Let the steak sit at room temperature for at least 30 minutes before cooking. This helps it cook evenly.
- Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare.
- Make sure your grill or pan is hot enough before cooking. This will create a nice crust on the steak.
Variations
Feel free to customize the garlic butter by adding spices like paprika or herbs such as parsley for extra flavor.
FAQs
Q: How long do I need to cook a Tomahawk steak?
A: Cooking time varies based on thickness and desired doneness, but generally, aim for about 4-5 minutes per side for medium-rare.
Q: Can I use frozen Tomahawk steak?
A: Yes, but it’s best to thaw it in the refrigerator overnight before cooking for the best results.
Q: What sides go well with Tomahawk steak?
A: Popular sides include mashed potatoes, grilled vegetables, or a fresh salad. Feel free to get creative with your choice!