Surf and Turf Tacos: A Delicious Fusion of Flavors
Welcome to a culinary adventure with Surf and Turf Tacos! These mouthwatering tacos combine the best of both worlds by featuring juicy shrimp and tender steak, all wrapped up in a warm tortilla. Perfect for any occasion, this recipe is sure to impress family and friends with its vibrant flavors and textures.
Why make this recipe?
Surf and Turf Tacos are a fantastic choice for taco night, dinner parties, or casual gatherings. They provide a delicious combination of land and sea, making them unique compared to traditional tacos. Plus, they are quick and easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal!
How to prepare Surf and Turf Tacos
Ingredients:
- 🦐 1 lb shrimp, peeled and deveined
- 🥩 1 lb steak (sirloin or flank), cut into strips
- 🫒 2 tablespoons olive oil
- 🍋 1 tablespoon lime juice
- 🌶️ 2 teaspoons chili powder
- 🧄 1 teaspoon garlic powder
- 🌿 1 teaspoon cumin
- 🧂 Salt and pepper to taste
- 🌮 8 small corn or flour tortillas
- 🥗 1 cup shredded lettuce
- 🍅 1 cup diced tomatoes
- 🧀 1/2 cup shredded cheese (cheddar or cotija)
- 🥄 Sour cream and salsa for serving
Instructions:
- In a medium bowl, mix the olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper.
- Add the shrimp and steak strips to the bowl, making sure they are well coated with the marinade. Let them marinate for about 15-20 minutes.
- Heat a grill or skillet over medium-high heat. If using a skillet, add a bit of olive oil to prevent sticking.
- Grill the steak strips for about 3-4 minutes per side or until they reach your preferred doneness. Remove and set aside.
- In the same grill or skillet, cook the shrimp for about 2-3 minutes per side or until they are pink and opaque.
- Warm the tortillas in a separate skillet for a minute on each side, or you can microwave them covered with a damp paper towel for about 30 seconds.
- Assemble the tacos by laying lettuce, tomatoes, shrimp, and steak on each tortilla. Top with cheese and add a dollop of sour cream and salsa.
How to serve Surf and Turf Tacos
Serve your Surf and Turf Tacos warm, garnished with extra lime wedges and perhaps a sprinkle of cilantro for added freshness. They pair wonderfully with a side of your favorite chips and guacamole or a refreshing beverage.
How to store Surf and Turf Tacos
If you have leftovers, store the shrimp and steak separately from the tortillas and toppings. Place the cooked protein in an airtight container in the fridge for up to 2 days. Keep the tortillas at room temperature in a sealed bag. When ready to eat, reheat the shrimp and steak before assembling your tacos again.
Tips for preparing Surf and Turf Tacos
- Ensure the shrimp are fully thawed and patted dry for better seasoning.
- For added flavor, let the shrimp and steak marinate for longer, up to an hour, if time allows.
- Customize your taco toppings! Add sliced jalapeños, avocado, or pickled onions for extra zing.
Variations
- Vegetarian option: Substitute shrimp and steak with grilled vegetables such as zucchini, bell peppers, and mushrooms.
- Fish Tacos: Instead of shrimp, try using grilled fish fillets like tilapia or cod for a lighter option.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp work great! Just make sure to thaw them completely before cooking.
2. What kind of steak is best for these tacos?
Sirloin or flank steak is ideal, but you can also use skirt steak or ribeye for a richer flavor.
3. How can I make these tacos spicier?
Add fresh chopped jalapeños or a dash of hot sauce to the shrimp and steak before grilling for an extra kick!
Dive into these Surf and Turf Tacos for a delightful meal that combines delicious flavors in every bite! 🌮🦐🥩