Mexican White Trash Casserole
Welcome to a deliciously cheesy and satisfying dish that will delight your taste buds! Mexican White Trash Casserole is an easy, comforting recipe packed with flavors and textures. This casserole combines tender chicken, creamy goodness, and crunchy tortilla chips, making it a hit for any gathering or family dinner.
Why make this recipe?
This casserole is perfect for busy weeknights or when you need to feed a crowd without spending hours in the kitchen. You can whip it up in no time, and it’s sure to please both kids and adults alike! Plus, it’s easy to customize with your favorite toppings or ingredients.
How to prepare Mexican White Trash Casserole
Ingredients:
- 2 cups cooked chicken, shredded 🐔
- 1 can (10.5 oz) cream of chicken soup 🥫
- 1 can (10 oz) Rotel (diced tomatoes with green chilies) 🍅🌶️
- 1 cup sour cream 🥄
- 1 tsp garlic powder 🧄
- 1/2 tsp onion powder 🧅
- 1/2 tsp cumin 🌿
- 1/4 tsp salt 🧂
- 2 cups shredded cheddar cheese 🧀
- 2 cups crushed tortilla chips 🌮
- Chopped green onions and jalapeños for garnish (optional) 🌱🔥
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, Rotel, sour cream, garlic powder, onion powder, cumin, and salt. Mix well until all ingredients are evenly combined.
- Fold in 1.5 cups of the shredded cheddar cheese and 1.5 cups of the crushed tortilla chips into the mixture.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Top with the remaining cheese and crushed tortilla chips.
- Bake in the preheated oven for about 30 minutes or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes. Optionally, sprinkle with chopped green onions and jalapeños before serving.
How to serve Mexican White Trash Casserole
Serve this casserole straight from the oven for maximum gooeyness! You can enjoy it as a main dish accompanied by a simple side salad, or use it as a filling for tacos or tortilla wraps. Pair it with sour cream or guacamole for extra flavor! 🥗
How to store Mexican White Trash Casserole
Allow any leftovers to cool completely before storing. Place the casserole in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure it’s well-covered in a freezer-safe container for up to 2-3 months.
Tips for preparing Mexican White Trash Casserole
- Use rotisserie chicken for a quicker option.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack, for added flavor.
- Feel free to add chopped bell peppers or black beans for extra nutrition and taste!
Variations
- Swap the chicken for shredded beef or turkey if you prefer.
- For a vegetarian option, replace the chicken with beans or tofu.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole a day in advance, keep it in the refrigerator, and then bake it just before serving.
Q: How do I know when the casserole is done?
A: When the casserole is bubbling around the edges and the top is golden brown, it is ready to serve.
Q: Can I freeze the casserole before baking it?
A: Absolutely! Just make sure to cover it well in the freezer. You can bake it straight from the frozen state; just add an additional 10-15 minutes to the baking time.
Enjoy your deliciously cheesy Mexican White Trash Casserole! 🥳