Strawberry Cheesecake Banana Pudding

If you’re looking for a delicious dessert that combines creamy cheesecake, sweet bananas, and fresh strawberries, then you’ll love this Strawberry Cheesecake Banana Pudding! This no-bake treat is perfect for gatherings, picnics, or just a cozy evening at home. With layers of delicious flavors and textures, it’s sure to please everyone!

Why make this recipe?

This recipe brings together the beloved flavors of cheesecake and banana pudding in a fun and easy way. It’s a crowd-pleaser that doesn’t require turning on the oven, making it perfect for warm days. Plus, with fresh fruits and a creamy filling, you can enjoy a delightful dessert that feels indulgent yet light.

How to prepare Strawberry Cheesecake Banana Pudding

Ingredients:

• 1 (8 oz) package cream cheese, softened 🧀
• 1 cup heavy whipping cream 🥛
• 1/2 cup powdered sugar 🍬
• 1 tsp vanilla extract 🍦
• 1 (5.1 oz) box vanilla instant pudding mix 📦
• 2 cups cold milk 🥛
• 1 box vanilla wafers (or other cookies of choice) 🍪
• 2 bananas, sliced 🍌
• 1 cup fresh strawberries, chopped 🍓 (plus extra for garnish)
• Crushed strawberry wafers (optional, for garnish) 🍓

Instructions:

1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add in the heavy whipping cream, powdered sugar, and vanilla extract. Continue mixing until the mixture is fluffy and whipped.
3. In another bowl, whisk together the instant pudding mix and cold milk until smooth. Let it sit for a few minutes to thicken.
4. Gently fold the pudding mixture into the cream cheese mixture until well combined.
5. In a trifle dish or individual cups, start layering: add a layer of vanilla wafers, followed by a layer of the cream cheese mixture, then a layer of sliced bananas, and a layer of chopped strawberries.
6. Repeat the layers until you run out of ingredients, making sure to finish with the cream cheese mixture on top.
7. Garnish with additional strawberries and crushed strawberry wafers, if desired.
8. Chill in the refrigerator for at least 2 hours before serving to let the flavors meld together.

How to serve Strawberry Cheesecake Banana Pudding

Serve the pudding chilled. You can scoop it into bowls or serve it directly from the trifle dish. Don’t forget to add a sprig of mint or a few extra strawberry slices on top for a decorative touch!

How to store Strawberry Cheesecake Banana Pudding

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 days to keep the flavors fresh and the bananas from browning.

Tips for preparing Strawberry Cheesecake Banana Pudding

• Make sure your cream cheese is softened to room temperature for easy mixing.
• Fresh strawberries are key for the best flavor, but you can use frozen strawberries if necessary. Just let them thaw beforehand.
• Feel free to be creative with layers; you can add other fruits or even chocolate chips!

Variations (if applicable)

• For a chocolate twist, you can use chocolate pudding mix instead of vanilla.
• Substitute other fruits such as blueberries or peaches for a different berry flavor.

FAQs

Q: Can I make this dessert in advance?
A: Yes! This dessert is perfect for making ahead. Just keep it covered in the fridge until you’re ready to serve.

Q: How can I prevent the bananas from browning?
A: You can toss the banana slices in a little lemon juice to help slow down the browning process.

Q: Is there a dairy-free option for this recipe?
A: You can use dairy-free cream cheese and coconut whipped cream to make a dairy-free version of this pudding!

Enjoy making your Strawberry Cheesecake Banana Pudding! 🍓🍌